The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Located in the idyllic Ozark Highlands, Meramec Vineyards offers visitors a full experience of drinking, eating, shopping, and learning. Its small, cozy eatery, Bistro d'Vine, is open for lunch daily and serves a menu of fresh, seasonal bistro fare, such as quiche with baby greens ($7.35), pork tenderloin with fresh fruit, cheese, and caramelized onions ($7.45), and salmon served over a greek salad ($9.95). Meramec also has bottled wine ($8.95–$23.95) available for purchase for sipping or for christening cruise ships. There's a wine to suit all occasions, including Celebration White ($9.95) for clambakes, New World Red ($8.95) for Thanksgiving feasts, and a pumpkin-flavored Harvest Moon ($10.95) for scaring already skittish Ichabod Cranes. Guests can commemorate their time at Meramec with non-liquid souvenirs from the gift shop, such as gourmet food, wine openers, or a local artist's rendering of you buying his painting.
Saint Louis Cellars opened in November 2007 and is the newest, hippest wine store in town bringing a myriad of fab offerings with its friendly atmosphere, cool labels, and wine tastings. In addition to selling wines ‘by the taste’—Cool, Rich, Bubbly, Sweet, etc.—Cellars has the best selection for the perfect gifts!
While childhood obesity is a topic that receives widespread attention, registered nurse Jean Huelsing uncovered a facet of the issue that many have overlooked: some of the very "fat camps" designed to help overweight kids slim down were actually part of the problem. She takes issue with these camps? short-term approach, as they rely on fast-acting diets rather than instilling healthier lifestyle habits. Striving to succeed where other camps failed, Jean started Camp Jump Start in 2003 and, just three years and a score of happy campers later, founded The Living Well Foundation to extend the reach of her holistic-wellness principles.
The organization now hosts a wide range of camps for adults and children alike. They?re held at Living Well Village, which occupies 250 acres in the woods, where campers can develop a love for active pastimes through outdoor activities, such as navigating ropes courses, fishing, and juggling beavers.
When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.
To help visitors navigate its staggering list of more than 200 international wines, Robust Wine Bar & Caf? implements the Robust Factor?a system that categorizes quaffs by aspects such as flavor profile strength, dryness or sweetness, and tannins. These bottles are then grouped into eight categories ranging from "bubbles" and "crisp" to "sweet," and yes, "robust." It's this attention to detail that's helped earn the European eatery accolades such as a Sauce Magazine Reader's Poll award for Favorite Wine Bar in 2012 and a pair of OpenTable Diner's Choice awards.
And yet Robust's owners realize that wine, much like an actor playing Spartacus, isn't always meant to stand alone. Each of the cafe's three St. Louis-area locations pairs its bottles with a spread of charcuterie and shareable plates. Artisan cheeses from the Midwest and the Mediterranean are served alongside morsels of Spanish chorizo and dry-aged, salt-cured beef. Meanwhile, chefs craft internationally inspired bites such as house-cured salmon semi-crudo, herbed pork tenderloin, and shrimp and grits. On some nights, glasses clink and forks scrape plates in tune with live music performances?one of the many types of events hosted at the neighborhood retreat.