Brazilian Steakhouses in Clayton


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  • Yemanja Brasil Restaurant
    Provoke your palate with empanadas de camarão, pastry-encased shrimp, cream sauce, and spicy tomato dipping sauce ($9), or let fresh mussels swim to your belly from a wine-bathed marisco buzios plate ($9). Yemanja Brasil's menu of Brazilian dinner bitables organizes proteins by their proper names: de carno/porco (beef/pork), do mar (seafood), de frango (chicken), or vegetariano. Feijoada de Ogum ($17), Brazil's national dish, is a stew of black beans, dried beef, smoked sausage, and pork ribs with rice and collard greens. Or get mouth mitts on frango minas with shredded chicken in a four-cheese raisin-cream sauce ($16). Vegetarians delight in the curried seasonal vegetables of arroz feijao botafogo ($11), whereas strict dessertists feel wholly respected with decadent layers of paveé da nena (champagne cookies layered with chocolate, egg-custard cream, and flavored whipped cream topped with chocolate sauce, $6).
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    2900 Missouri Ave
    Saint Louis, MO US
  • Morton's The Steakhouse - St Louis
    Choose your own cut of steak at Clayton's Morton's The Steakhouse - St Louis. Calories take a backseat at Morton's The Steakhouse - St Louis, where low-fat anything is barred from the menu. Don't go thirsty during dinner! Morton's The Steakhouse - St Louis also offers a splendid drink list featuring wine, beer, and more. For your next big bash, consider hosting at Morton's The Steakhouse - St Louis, a great space for big groups with a private room to boot. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Morton's The Steakhouse - St Louis. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. You can also have Morton's The Steakhouse - St Louis cater your next event. Valet services and street parking are readily available for Morton's The Steakhouse - St Louis' patrons. Morton's The Steakhouse - St Louis is a little bit on the pricey side, so save it for a special night out. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    7822 Bonhomme Ave
    Clayton, MO US
  • Charcoal House
    Saint Louis' Charcoal House features exceptional food and wine options. Charcoal House is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Ready for a drink to unwind? At Charcoal House, you can pair your meal with something from their full bar. Charcoal House has a large dining room, making it easy to seat large parties. Shake off the stiff workday duds at Charcoal House — attire is casual. If you're in a hurry, place an order for pickup instead. Drivers can take advantage of the parking lot near Charcoal House and save time on hunting for a parking spot. Fancy snacks do come at a higher price, but wow are they delicious. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    9855 Manchester Rd
    Saint Louis, MO US
  • Texas Roadhouse
    Enjoy a perfectly cooked steak and a generous portion size at Texas Roadhouse in Saint Louis. Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here. Order a bottle for the table if you like — Texas Roadhouse has a full bar stocked with the best wine, beer, and more. With its kid-friendly vibe, Texas Roadhouse is a great spot for families to chow down. Your large group can all sit together at Texas Roadhouse. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night. Take it nice and easy at Texas Roadhouse, where casual dress is the rule of the day. If time is of the essence, Texas Roadhouse's take-out option may be a better fit. Texas Roadhouse offers complimentary parking at a lot close by. Or, if you prefer, leave the car at home and catch public transportation at nearby stops at W Lockwood Ave. @ Cherry Ave. (56), W Lockwood Ave. @ W Swon Ave. (56), and W Lockwood Ave. @ Belleview Ave. (56). The average check at Texas Roadhouse will stay below $30 per person, so it's a relatively affordable option.
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    1220 S Kirkwood Rd
    Saint Louis, MO US
  • Mike Shannon's Steaks and Seafood
    "For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process. Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths. Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
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    620 Market Street
    St. Louis, MO US
  • Club 15
    While still chasing down fly balls and crushing home runs out of Busch Stadium, Jim Edmonds knew he wanted to set up shop in St. Louis after his days in a Cardinal uniform. After about five years of planning, he opened Jim Edmonds 15 Steakhouse in 2007 along with co-owner Mark Winfield. Initially, Jim and Mark just wanted a simple but elegant nightclub, but during the planning, layout, and actualization, excitement for the project led them to fill 14,000 square feet with a sophisticated restaurant, club and lounge, and event space. Jim was reluctant at first to have any sports memorabilia in the eatery or to publicize his involvement in the venture, but a few of his framed Cardinals jerseys made it into the restaurant, as did several chunks of outfield wall that he carried home as trophies. Playing a big part of the restaurant is, of course, the menu, which features a distinctive take on steak-house fare. With former executive chef Mihalis Chophouse's ideas and current executive chef Andrew Shrensker's recent influence, the menu boasts big cuts of meat, corn tortellini, and pesto-crusted salmon. A full bar and extensive wine list allows guests to match their decadent dishes with the perfect libation or just enjoy a drink while hanging out in the lounge.
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    1900 Locust St
    Saint Louis, MO US
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