Studio Altius’s owner, photographer David J. Cerven, drew on his background in theater to create a new approach to portraiture. Like directors and actors, or producers and theater critics who owe them a favor, Cerven’s photographers and clients work collaboratively to create defining moments. Along with fellow photographer Shawna Ventimiglia's background in fashion design, Cerven creates personal, compelling images of children and families, high-school seniors, brides, and couples, as well as professional headshots and sexy boudoir images. Clients can pose in either his 3,000-square-foot studio or outside the studio in a picturesque outdoor setting. In addition to working with clients, Cerven teaches his methods to other photographers in portraiture workshops and classes, and maintains an on-site art gallery.
The bright-red door outside Three Kings Public House acts as a beacon, summoning guests into the tavern?which was named the Best New Bar in 2011 by the Riverfront Times?for a brew and a bite. Once past the vibrant port, though, diners enter an old-school world dominated by brick and wood decor. Though this aesthetic choice gives the Delmar Loop bar a time-honored vibe, the menu reveals that the kitchen?s vision is focused firmly on the here and now. In fact, to keep their dishes as fresh as possible, chefs use only locally sourced ingredients from nearby Missouri and Illinois farms including Twin County, Heil, and Thies Farms. This conscientious culinary choice adds to the bar's effort to keep its carbon footprint smaller, but it also ensures that each handcrafted pub-style entree?from third-pound burgers to traditional fish 'n' chips and barbecue pulled-pork sliders?arrives at tables bursting with flavor. Chefs also toss out a culinary curveball in the form of their not-so-traditional bar eats, including a soy-protein burger and a filet mignon cut into the shape of each diner?s silhouette.
To further enliven Three Kings' eats, meals can be accompanied by a fresh cocktail or any of the "20 craft and locally brewed beers on tap" mentioned by the Riverfront Times. During the warmer months, diners are invited to recline on the outdoor patio; no matter the season, Tuesday and Wednesday nights are dedicated to live musical acts performing on the bar?s built-in stage.
Since the first store opened in 2010, YoMyGoodness has brought its low-fat yogurt and unlimited toppings bar to five locations throughout the state. With active probiotic cultures and about 100 calories per serving, Yo My’s yogurt makes for a healthy dessert treat. The offerings can vary between locations and change from day to day, but there are always 12 flavors of yogurt—each made locally—and over 25 self-serve toppings.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers decorate albion strawberries and daisy pineapples in sweet flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to display their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
Since 1971, World Aquarium has stuck to its not-for-profit mission to protect marine life and promote the public's understanding of the aquatic world through educational programs, exhibits, and research. The aquarium unsurprisingly favors a hands-on approach; visitors often get close enough to high-five the flippers, fins, or pincers of many of its more than 10,000 animals.
Tour guides wind through exhibits on sea and freshwater animals, showcasing creatures such as sea turtles, sharks, stingrays, and fish from rivers and lakes around the globe. While peering into the faithfully reconstructed habitats, visitors absorb valuable information on how to conserve water, protect aquatic resources, and peacefully resolve conflicts between Siamese fighting fish.
Begun in 1985 as a strictly volunteer-based project of the St. Louis Mennonite Fellowship, Plowsharing Crafts grew over the years into a thriving nonprofit with two locations and an expansive inventory of eclectic wares from around the globe. The staff is committed to selling fair-trade art and handcrafts in order to provide much needed income and nurture the businesses of artisans, 70% of whom are women, from more than 45 developing countries around the world. The selection of items ranges from housewares to jewelry and beyond, many of which are made with sustainable and recycled materials or from food grown with sustainable methods.