As twilight burnishes the sky a romantic gold color and unleashes a plague of whiny emo-vampires, kick off a dinner at Portabella with an order of its namesake 'shroom served with grilled asparagus and drizzled with balsamic vinaigrette ($7.95), or cast it in slider form with fresh mozzarella and balsamic vinaigrette ($5.95). Portabella also offers salads ($6.95–$7.95), pizzas ($10.95 each), and pastas. The angel-hair pomodoro ($9.95) keeps it true and traditional with fresh tomatoes, garlic, basil, and parmagiano reggiano. Meat lovers, meanwhile, can pounce on the crispy chicken Milanese ($15.95) served with pasta and marinara, or the provimi veal liver ($17.95) sautéed with caramelized onions, pancetta, and balsamic vinegar. Seafarers can dive for sunken treasures in fresh sea fare such as the Missouri trout ($20.95), served with sautéed spinach and crab, fennel, and brightened with orange segments and a citrus vinaigrette; or with the crispy scallops ($17.95), enhanced with smoked bacon and coated in a port-wine reduction. Portabella's lunch offerings include selections from chopped salads to sandwiches and flat breads.
From miniature soaps to toy poodles, the most delicious things come in small sizes. Buy something small that will never grow up with today’s Groupon to BARcelona Tapas Restaurant. With today's deal, $15 gets you $35 worth of shareable small plates and strong sangria. Bring a group of fellow foodies on a Saturday night, or hit up BARcelona on a Wednesday for live guitarists and flamenco dancers, allowing you to plausibly reenact a James Bond movie in your head. With vegan, gluten-free, nut-free, and lactose-free options, even the most allergic and dietarily restricted diners can let loose amid the colorful décor and bold Spanish fare.“Month and a half,” I replied tersely, slipping through the beaded curtains to hang my fedora on the dusty pachinko machine in the corner. “Barcelona,” I added.
Ichigo offers a menu stacked with a slew of traditional sushi rolls, East-meets-West specialty rolls, and hearty hot fare. Entice eater organs with the Is OK! signature roll, a crispy shrimp tempura, creamy avocado, and cucumber-centered cylinder topped with fresh tuna, eel sauce, and delicate masago-tobiko drizzles ($10.95). Those tired of life's many horizontal confines, such as beds and horizons, can try the vertically validating Oh My Suki, a succulent lobster tempura, lump crab meat, cucumber, and avocado-encrusted creation with macadamia nuts and a cloud of parmigiano-reggiano béchamel sauce ($15.95). An easy-to-read menu demystifies each artful roll, making it easy to distinguish vegetarian, raw, and cooked varieties. The hot menu features appetizers such as dry-rub wings ($5), golden mussels ($6), rice bowls ($6–$10), and tempura dinners ($8–$10). The red snapper is treated to a spa-like soak in sweet soy and apple compote before it's grilled on geometry and world history and determined fit for the plate alongside sweet corn relish, strawberry-avocado salsa, and sweet potato fries ($15).
J.McGraugh's i s neighborhood Bar and Grill opening in 2001. We offer exceptional food, excellent service and a warm relaxed atmosphere everyone can enjoy and feel right at home. Enjoy the NCAA tournament, Blues Hockey, Cardinal baseball or any game as you enjoy your visit.
We are a local family owned restaurant specializing in giving our customers quality food with fresh ingredients and friendly hometown service. We offer catering with prices that can't be beat. Our "Sky Box" is great for rehearsal dinners, business happy hours, parties or any special event. We love to have you here.
Since opening the doors to its first location in the art-colony atmosphere of Laguna Beach, Zpizza’s cooks have carefully crafted gourmet pizzas. The chefs artfully shape each pie, first using organic wheat flour for the dough, hand-throwing it, and fire-baking it to a thin, crisp crust. Wisconsin skim-milk mozzarella from grass-fed cows crowns pizzas, along with certified-organic tomato sauce and fresh produce. In addition to classic toppings such as pepperoni and sausage, they also enhance pizzas with inventive ingredients such as cremini, shiitake mushrooms, and truffle oil patented by Thomas Edison. Small gluten-free crusts are available to support all topping combinations. Vegan choices include the Berkeley vegan pie with vegan cheese and veggie-burger crumbles.
Zpizza also attempts to better the environment with eco-friendly delivery bikes, recyclable containers and bags, and nitrate-free meats. The company also helps the community with charity fundraisers and school partnerships to promote literacy by sponsoring reading programs and hiding sonnets under each layer of cheese.