Seafood Restaurants in Clayton


Select Local Merchants

  • Oceano Bistro
    Take a table at Oceano Bistro in Clayton and look forward to your next meal. The menu at Oceano Bistro caters to those who prefer vegan eats. The BYOB policy at Oceano Bistro is a steal. Drinks all around! Pair your dinner with a beverage from Oceano Bistro's full bar. Oceano Bistro is a terrific spot for families to gather with its kid-friendly ambience and menu. Take your meal to the next level on the patio at Oceano Bistro. Drift away from stuffy dress-code conventions and dine in comfort at Oceano Bistro. Catering is also available if you'd like to serve Oceano Bistro's tasty dishes at your next party. The parking options near Oceano Bistro are extremely generous, including street, valet and garage. Prices are a bit on the higher side, so this might be a good pick for a special night out. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    44 N Brentwood Blvd
    Clayton, MO US
  • Demun Oyster Bar
    Fresh fare can be found at Demun Oyster Bar, where visitors seek to sample every seafood dish on the menu. Low-fat food isn t on the menu, so diners come to Demun Oyster Bar to enjoy their every bite. Drinks here are readily available, so you can enjoy a glass of red or try something new. Round up your coworkers and head to Demun Oyster Bar for happy hour. Warm weather brings out Demun Oyster Bar's highly coveted patio seating. It tends to get especially busy on weeknights, so be sure to call ahead and make a reservation. Free parking is readily available for hungry diners at Demun Oyster Bar. A night out here can be a bit pricey, so prepare to shell out a bit more.
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    740 De Mun Ave
    Clayton, MO US
  • Bristol Seafood Grill
    For an entree that scores high on the taste test, try one of the many options available at Bristol Seafood Grill in Saint Louis. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed-down fare. Be sure to complete your meal at Bristol Seafood Grill with a drink from the restaurant's full bar. Check out the brews and bites at happy hour, and kick back without spending a fortune. Have a large group? No problem. Head to Bristol Seafood Grill for easy seating. The restaurant can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. For the tastes of Bristol Seafood Grill from the comfort of your next party, the restaurant also offers catering services. The parking options near Bristol Seafood Grill are extremely generous, including street, valet and garage. It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Bristol Seafood Grill for a great bite. Bristol Seafood Grill accepts all major credit cards, such as Visa, MasterCard, Discover and American Express. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    11801 Olive Blvd
    Saint Louis, MO US
  • Mike Shannon's Steaks and Seafood
    "For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process. Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths. Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
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    620 Market Street
    St. Louis, MO US
  • Broadway Oyster Bar
    Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers? poll every year since 2003. Chef Brad Hagen's acclaimed recipes include marinated alligator with homemade tartar sauce, shucked oysters topped with spinach cream sauce, and fresh-baked Gambino's bread filled with traditional po' boy fixings, such as fried catfish and shrimp. Feasts unfold in a cozy dining room or an open-air patio enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week to play funk and blues tunes, just like Mom used to.
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    736 S Broadway
    Saint Louis, MO US
  • J. F. Sanfilippo's Restaurant
    Joe Sanfilippo got his start in the food industry at age 11 when his Uncle Agostino recruited him to bus tables at his St. Louis restaurant on a particularly busy New Year?s night, according to St. Louis Magazine. Two years later, he returned to his hometown of Palermo to study and to attend culinary school at night, which ignited his passion for cooking and spurred him to open his own eatery at the tender age of 24. Today, the owner and executive chef of J.F. Sanfilippo?s Restaurant mingles his southern-Italian training with northern-Italian influences in a menu of pastas with tomato- or cream-based sauces, saut?ed chicken and veal, and broiled steaks. In a recent KSDK 5 interview centering on the opening of his second location in Chesterfield, Joe confided that his 80-year-old mother still bakes the restaurant?s bread each day and divulged plans to bottle and sell J.F.?s popular vodka sauce, then ship it to Neptune.
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    705 N Broadway
    St. Louis, MO US
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