Mexican Restaurants in Clayton

Mexican Food at La Rancherita (Up to 50% Off). Two Options Available.

La Rancherita

Raleigh

Faithful renditions of Tex-Mex cuisine include crispy flautas, sizzling fajitas, and tamales glazed with red sauce

$20 $11

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Mexican Cuisine at El Rodeo Mexican Restaurant (Up to 47% Off). Two Options Available.

El Rodeo Mexican Restaurant

Raleigh

Grilled chicken smothered in a housemade chipotle cream sauce, Baja fish tacos, California-style burritos, and fajita-quesadilla fusions

$20 $11

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Mexican Food at El Rincon Mexican Restaurant (Up to 50% Off)

El Rincon Mexican Restaurant

Durham

Mexican specialties, such as burritos with grilled shrimp, enchiladas with mole ranchero sauce, and sincronizada grilled tortilla sandwiches

$23.99 $14

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Mexican Fare for Lunch or Dinner at Bandido’s Mexican café (Up to 50% Off). Two Options Available.

Bandido's Mexican Café

Multiple Locations

Sizzling fajitas, tacos, and combination platters in festive eatery with two locations

$20 $10

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$12.75 for $20 Worth of Mexican Cuisine at La Fiesta Restaurante Mexicano

La Fiesta Restaurante Mexicano

Multiple Locations

Family-owned eatery voted Best Mexican Restaurant nine years in a row by Times-News readers serves up freshly prepared Mexican cuisine

$20 $12.75

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$7 for $15 Worth of Mexican Food at San Luis, San Luis II, and Casa Vallarta

San Luis, San Luis II, and Casa Vallarta

Multiple Locations

Traditional Mexican restaurant with an eight-page menu; features seafood, steak, and two types of margaritas

$15 $7

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Mexican Dinner for Two or Four or Take-Out at Blue Agave Mexican Bar & Grill (Up to 48% Off)

Blue Agave Mexican Bar & Grill

Greensboro

Restaurant serves up authentic Mexican dishes including freshly prepared guacamole, grilled shrimp, and sizzling steak

$46.85 $25

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Mexican Food at Poblano's Mexican Bar & Grill (45% Off). Three Options Available.

Poblano's Mexican Bar & Grill

Multiple Locations

Chefs prepare specialties such as alambre mixto—grilled steak, chicken, shrimp, and chorizo with peppers, pineapple, and melted cheese

$10 $5.50

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$8 for $15 Worth of Mexican Food — Taquitos to Go

Taquitos To Go

High Point

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 $8

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$7 for $15 Worth of Mexican Food and Drinks at San Luis III

San Luis III

High Point

Chefs whip up plentiful Mexican favorites, including chalupas, enchiladas, chiles poblanos, and 10 fajita varieties

$15 $7

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Select Local Merchants

Creating every ingredient in-house, Baja Burrito constructs burritos and tacos California?style, which means using fresh ingredients. Carnitas, carne asada, and or chicken verde dot the menu, lined with ingredients such as homemade chipotle-cream sauce, as well as fresh-made salsa sided by housemade chips.

2109 Avent Ferry Rd.
Raleigh,
NC
US

In Munchies Mexican Bar and Grill's sunny dining room or airy outdoor patio, guests tap the menu for authentic sub-border entrees and appetizers. Savor tender grilled chicken on a bouquet of rice with the arroz con pollo ($12.95) or seek out meaty mouthfuls of pork carnitas, fried and marinated with grilled onions ($13.95). From the fajitas menu, the fajitas especial ($16.50) arrives with chicken, steak, and shrimp sizzling in a three-part harmony interrupted by a blistering vegetable solo. Vegetarian platters abound, and the dessert menu whispers of untold delights such as a scoop of fried ice cream ($3.75) buried deep under an oasis in the Sonoran Desert.

10630 Durant Rd
Raleigh,
NC
US

Chef David Peraza of Cantina South seasons a menu of authentic Mexican cuisine mixed with modern flavors, delighting visitors with zesty, flavorful enchiladas, roasted chicken, and grilled steaks in a contemporary dining room. While dipping chips into tableside guacamole, diners browse dinner fare such as arrachera con camarones, a plate of grilled steak and jumbo shrimp basking in roasted tomato-chipotle sauce. Swaddled in banana leaves, pork tenderloin pibil lounges on a futon of black beans and rice, sprinkled with achiote, orange, and garlic crumbs. Enchiladas come filled with lump crab or duck and unexpected ingredients such as chayote, sweet-potato flan, and love. Couples can share a classic flan or pastel de tres leches to seal meals with a romantic cymbal roll.

510 Glenwood Ave
Raleigh,
NC
US

Calling El Rodeo a Mexican restaurant is a bit oversimplified. Yes, they serve traditional south-of-the-border dishes, such as Mexico City?style enchiladas suizas with tomatillo sauce and tilapia Veracruz with avocado salad. But the menu also includes Texan and Californian versions of classic recipes?there's California-style burritos in flour tortillas, for instance, and a Tex-Mex fajita-quesadilla that's actually one of the restaurant's most popular dishes. The flavored cocktails are a delicious complement to any entree, from the mango mojito infused with fresh puree to the blue-cura?ao margarita infused with blue.

4112 Pleasant Valley Rd.
Raleigh,
NC
US

Experience one of Chubby's namesake edibles with one of 17 taco options, such as the grilled tilapia topped with chipotle cream sauce, or the Barbacoa with barbecued beef, cilantro, and onions ($1.50–$3 each). Those who prefer plant meat can opt for a portobello mushroom offering with a blanket of pico de gallo. Reviewers rave about Chubby's salsa, a garden of tomatoes, spices, and more blended under dancing feet like a fine wine. Visit the website to view the full menu, which also includes a variety of burritos, quesadillas, gorditas, tortas, and nachos.

10511 Shadowlawn Dr
Raleigh,
NC
US

Recently opened near the intersection of Interstate 40 and the Raleigh Beltline, Salsarita's speedily prepares all its taqueria-style Mexican meals fresh to order before customers' eyes before garnishing them with 16 saliva-stimulating condiments, such as jalapeños, cheese, two types of beans, and three kinds of salsas. Lunchers who are sick of flashing fake IDs to score free sloppy joes at the local middle school can instead savor a Salsarita's shrimp quesadilla ($5.19–$6.59), a steak burrito ($5.19–$6.59), or a zesty taco salad ($6.59) with a flurry of toppings atop a thick bed of beef. Salsarita's also caters to vegetarians with animal-absent versions of all its entrees. And for $1.99, patrons can upgrade lonely dishes to combo status, surrounding them with edible friends like a fountain drink, salsa, and stone-ground corn chips.

204 Crossroads Blvd
Cary,
NC
US