Chef Kowae of Spize Cafe delights diners with a menu brimming with gourmet sandwiches, curry dishes, and exotic salads. A hearty seasonal soup paves the way for more sizable spreads, such as the lemongrass pork loin baguette sandwich ($7.95), or a Spize speciality grilled cumin chicken with curry-peanut dressing served alongside mixed green vegetables ($7.95). Dress up a thai red curry with your choice of chicken, tofu, or shrimp ($7.95–$8.95) for a culinary fashion statement more delicious than a crunchy nougat cummerbund. Although a seemingly tame garden dish, the green papaya salad—topped with jumbo prawns and chili-lime-and-palm-sugar dressing—can be custom seasoned to make the taste buds tingle, burn, or sweat ($8.95). A separate gluten-free menu gives diners a bounty of wheat-free options, and a variety of meatless munchies give vegetarians something to graze upon, such as a vegetarian mint spring roll served with sweet-and-sour dip and roasted peanuts ($5.95).
Lemongrass Thai Restaurant’s extensive, authentic menu is filled with Asian appetizers and entrees with a distinctive Thai-chili kick. Acclimate taste buds to the fiery fare with a starter of crispy fried calamari with chili dipping sauce ($6), allowing eaters to customize spiciness by the bite, or step up the mouthgame with the spicy grilled duck panang ($15), duck breast prepared spicy, very spicy, or extremely spicy and topped with creamy curry, green beans, and carrots. Seafood lovers can experience Southeast Asia’s distinctive take on soft-shell crab, with golden-fried crab in a spicy basil sauce ($18). Lemongrass’s offerings also include authentic Thai entrees that feature heat-free flavors, such as classic pad thai noodle ($12, stir-fried rice noodles with shrimp, eggs, tofu, and crushed roasted peanuts in a sweet-and-sour tamarind sauce).
The multitalented chefs at Café Asia Raleigh draw culinary influences from all over Asia as they devise a menu of cooked entrees and artfully rolled sushi. While sitting in black leather booths or at cherry-wood tables, diners catch whiffs of alluring aromas coming from the kitchen, where culinary wizards conjure up shrimp tempura appetizers, miso soups, and noodle and rice dishes, including lobster pad thai and chicken teriyaki served with steamed vegetables. Flavors from the ocean star in the restaurant’s sushi selection, which includes rainbow rolls with five types of fish and spider rolls with soft-shell crab, avocado, cucumber, and scallions.
Bangkok Thai's chefs cull flavors from the four major regions of Thailand to draft a menu exemplifying the nation's myriad culinary traditions. Bulk up for couch-lifting contests with the protein-rich chicken pad thai, hosting a helping of egg and white-meat chicken alongside bean sprouts, ground peanuts, and scallions in a nest of rice noodles ($10.95). Spicy red-curry duck bastes with pepper and pineapple in a coconut-milk-based curry ($15), while vegetarians avoid meat altogether with the thai cashew-nut dish—a stir-fried symphony of scallions, bell pepper, and carrot alongside tofu ($10.95). Bangkok Thai's special lunch offers a choice from 16 main dishes (such as pad-thai noodle with shrimp or sweet-and-sour chicken), a drink, and one of seven sample portions, including edamame and fried tofu ($8)—the latter, a favorite of health-conscious heat particles.