With its bounteous menu, outdoor seating, and modern, Asian-influenced ambience, GuoSu Asian Bistro is a prime satiation destination for kung-pao kings and fortune-cookie fiends. Begin your palate-pleasing session with fried prawns ($6.95) or veggie-friendly lettuce wraps ($6.95) before moving on to the signature beef, chicken, or shrimp lo-mein ($7.95). An order of sautéed lemon scallops with fresh vegetables keeps meals light and airy ($11.95), while the spicy vegetarian ma po tofu packs a taste kick for herbivores and herbivoyeurs alike ($7.95). Dinner diners can slather gooey gravy syrup over four meaty pancakes of mu shu pork while discussing the finer points of dice-loading ($8.95), and midday munchers can take advantage of lunch specials such as mongolian beef ($5.75) or spicy kung pao shrimp ($6.50). Or enter the culinary Thunderdome with the Go Su for Two, a four-course, seven-dish meal that will vanquish a pair of vapid appetites with a chokehold of choice meats, soups, appetizers, and desserts ($26.95).
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents California Flatbreads that pack only about 320–420 calories each.
Southwestern flavors—spicy ones, namely—marry traditional Mexican dishes on the menu at Bandidos Border Grill. Fresh jalapenos jolt the carne asada, grilled peppers accompany the fajitas, and the eatery's signature salsa tops burritos so large that local farmers have stood them up and used them as structurally unsound silos. But when it comes to structural integrity, the restaurant's exposed cobblestone surrounds guests as they sample savory meats rolled inside tortillas—shrimp, barbacoa, and slow-cooked pork to name a few. Visits to Bandidos Border Grill might conclude with traditional Mexican desserts such as flan and ice cream.
Dr. Justin Holt, who studied optometry at the Inter American University of Puerto Rico, conducts appointments in either English or Spanish at West Point Eye Center. There, after offering patients bottled water, he examines eyes, fits them for contact lenses, co-manages LASIK surgeries, and treats a range of ocular issues, focusing particularly on astigmatism.
When a client comes in searching for the perfect pair of frames, they browse through selections from Guess, Oakley, and Banana Republic. The frames are then sent off to the lab for a lens fitting and laser installation. When the frames arrive back at West Point Eye Center, Dr. Holt personally checks the prescription of the glasses before handing them off to the client, who takes them home along with a bottle of lens-cleaning solution, a microfiber cleaning cloth, a mini screwdriver, and a Ghirardelli chocolate. All frames and lenses come with a two-year warranty instead of the industry-standard one-year warranty, which never seems valid after you’ve set them on fire just to see what happens.
At Yogurt Stop, over 70 flavors of frozen yogurt come together with over 50 toppings to make delicious, customized treats. Each day, customers will find a rotation of ten flavors, such as strawberry, chocolate, cupcake, and pineapple. Then, they can coat the low-fat and non-fat treats with fruits and other toppings, or select a fruit smoothie or bubble tea.
While the walls’ crimson mosaic tiles glitter in the sunlight that filters in through large windows, CherryBerry’s guests pump out rotating flavors of frozen yogurt and lounge on puffy, mod-style furniture. With each creamy bite, it becomes more evident that the yogurt was made from all-natural ingredients: the strawberry contains tiny chunks of fruit, and the chocolate’s rich flavor could never have come from a powdered mix.
With more than 50 fruit, nut, and candy options overflowing from its bins and canisters, the topping bar plays home to fresh berries and healthful granola as well as candy-coated chocolates and sprinkles. Like a tag-team dance-off at the U.N., the yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as do sorbet options with no dairy and Splenda-sweetened yogurts with no added sugar.