Southwestern flavors—spicy ones, namely—marry traditional Mexican dishes on the menu at Bandidos Border Grill. Fresh jalapenos jolt the carne asada, grilled peppers accompany the fajitas, and the eatery's signature salsa tops burritos so large that local farmers have stood them up and used them as structurally unsound silos. But when it comes to structural integrity, the restaurant's exposed cobblestone surrounds guests as they sample savory meats rolled inside tortillas—shrimp, barbacoa, and slow-cooked pork to name a few. Visits to Bandidos Border Grill might conclude with traditional Mexican desserts such as flan and ice cream.
5 Buck Pizza’s family of cooks doesn’t believe in limiting a pizza’s potential, which is why they sprinkle each freshly baked pie with an unlimited number of free toppings. Since 1987, the chain has assembled a menu of specialty pizzas from wholesome ingredients—including lean meats, fresh veggies, and a three-cheese blend—and gluten-free or regular crust, kneaded from scratch on the premises. The eatery also crafts dessert pies and delivers hot and melty pizza grams to celebrate memorable occasions such as birthdays, anniversaries, or the completion of a 50,000-piece puzzle.