If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Southwestern flavors—spicy ones, namely—marry traditional Mexican dishes on the menu at Bandidos Border Grill. Fresh jalapenos jolt the carne asada, grilled peppers accompany the fajitas, and the eatery's signature salsa tops burritos so large that local farmers have stood them up and used them as structurally unsound silos. But when it comes to structural integrity, the restaurant's exposed cobblestone surrounds guests as they sample savory meats rolled inside tortillas—shrimp, barbacoa, and slow-cooked pork to name a few. Visits to Bandidos Border Grill might conclude with traditional Mexican desserts such as flan and ice cream.
Chef Lucky of Bombay Bites creates dishes that celebrate the rich culinary heritage of India. Lamb marinated in yogurt, ginger, and garlic cooks in its own juices, and hunks of swordfish stew in a thick curry sauce. Flatbreads prepared in the tandoor oven come in handy during buffet lunches, which give patrons the opportunity to sample lots of dishes or eat one single dish over and over again until other people start to stare.
Ever since the first Golden Corral Buffet opened in 1973, the eatery's team has been pulling off the impossible: fitting three endless meals into each day. Their trick? A bottomless buffet, bursting with homestyle favorites, including slow-cooking pot roast for a full 12 hours, made-from-scratch meatloaf, and made-to-order omelets. Like the archetypal family kitchen, cooks bustle away throughout the day, resulting in a veritable king's feast of fresh, hand-crafted dishes.
In the mornings, folks heap their plates with fresh fruit and pancakes so fluffy only the maple syrup stops them from float up to the ceiling. At lunch and dinner, proteins steal the show, especially the buffet's crown jewel: grilled-to-order USDA sirloin steaks, aged and hand-cut by the house butchers. There's also seafood, mac and cheese, a salad bar that passing brontosauruses can gaze at wistfully through the window. To send diners off on a sweet note, pastry chefs churn out homemade cakes, pies, and sweets.
Borrowed Earth is Ogden's source for yoga, organic coffee, homemade treats and community events. Borrowed Earth is a cooperative entity housing massage therapists, Green Roof Utah, Tree Frog Visual Media and Wasatch Cyclery. We strive to be one of the greenest businesses in town! Visit often as we constantly evolve.