The history of Ceja Vineyards dates back the 1950s, when Pablo Ceja, then working in St. Helena vineyards, dreamed of owning his own land where his ever-expanding family could grow their own grapes and make their own wine. Fueled by this dream for a better life for his children, Pablo moved his family from Mexico to the Napa Valley in 1967. Fortunately, 2 of his 10 children, Pedro and Armando, inherited his passion for wine and belief in hard work. When they were old enough, Pedro and Armando planted their first pinot-noir grapes in 1986 and, 13 years later, officially founded Ceja Vineyards with their wives and children. Today, the Cejas' operation boasts 113 producing acres and a chic wine-tasting salon where guests can enjoy sips of the vineyard’s red and white varietals, artisan cheeses, gourmet food items, and featured works from local artists.
In good Ceja tradition, Pedro and Armando’s kids are now beginning to purple their feet in the family business as well. Pablo’s family has undoubtedly made him proud; they’ve done much since their humble beginnings in St. Helena. The family hopes their story of hope and determination surfaces in every sip of their lovingly cultivated wines.
SILO'S fills melodic voids with performances by local and nationally recognized artists and coats throats with bottled bliss from a number of Carneros and Napa Valley wineries. Friday and Saturday nights, live jazz, blues, rock, reggae, and Motown acts inspire involuntary gyrations on the dance floor with a cover charge ($10–$20 per show) to prevent exuberant octopi from clogging dancing lanes. Upcoming acts include the British Invasion tribute act The Who Too on Saturday, April 16, and the classic-rock cover experts of Renegade on Saturday, April 30, playing the songs of Journey, REO Speedwagon, and other '70s and '80s acts.
Piano Fuerte Cigar Lounge summons smoky satisfaction from its large selection of imported and domestic cigars, including brands such as Rocky Patel, Arturo Fuente, Joya De Nicaragua, and 601. For Grouchos and Grants seeking custom blends, Piano Fuerte offers up its private label, PF brand cigars, with the smokes hand-rolled by a Miami cigarsmith. PF cigar blends include the Sonata Toro ($5), the Bravo Torpedo ($6), and the Liga Reserve Robusto ($7.50). In addition to cigars, Piano Fuerte also stocks a bevy of smoking accessories. Threaten scarecrows with a Xikar Executive lighter ($24.99), double up flame potential with a Tiger dual-torch lighter ($19.99), or prepare for cooking the world’s largest s’more with the Tiger triple-torch lighter ($24.99). Cuban Crafters humidors ($20–$130) are also available.
The Davis Graduate stimulates clientele with a delectable assortment of bar fare, a plentitude of over 60 different brews on tap, and a line-up of nightly entertainment. Oven-baked sandwiches come out steamy on sweet French rolls, and turkey or 100% premium ground beef burgers come with a side of signature Grad fries and pair with the bar's array of amber, Belgian, brown, and imperial ales. Daily sporting events shine down from the bar's TVs, supplemented by a lineup of national touring acts and regional kazoo choirs passing through. Tuesday and Thursday salsa nights commence with dance lessons before inviting all participants to the floor, and country nights dominate The Davis Graduate four nights a week with twangy tunes and festive boogying.
The aptly named Preserve Public House seems to preserve a simpler time beneath its open-beam ceiling, among its rustic pieces of furniture, and within its exposed-brick walls. Using local ingredients whenever possible, Preserve’s chefs celebrate the artistry of cuisine with sandwiches such as the slow-smoked brisket sandwich with garlic aioli, barbecue sauce, and caramelized onions on an acme bun. Like the Easter Bunny’s bathtub, the eatery’s taps flow with a rotating sample of 21 microbrews and keg wines from breweries such as Lagunitas, Rogue Brewery, and Stone Brewing Company. Preserve Public House also hosts regular events such as local crop swaps, and beer celebrations in their bread-truck-turned-beer-garden.
Choosing a seat is the first step at 3 Fires Lounge. The jet-black bar stools give patrons the best views of the room's 52-inch, high-definition televisions. The high-top tables line a window that gazes directly out onto Capitol Park. Additionally, the space features oversized couches that invite guests to sink into their helium-filled cushions. All three of these options are available within the trendy, lounge, which was recently remodeled to have a more colorful atmosphere with more seating, beers on draught, and comfortable new patio furniture. CBS Sacramento praised the space's casual vibe and low-key ambiance, placing 3 Fires Lounge on its list of the Best Hotel Bars in Sacramento.
Although glasses of wine, pints of beer, and rounds of cocktails are all readily available for patrons hoping to relax with a drink in hand, 3 Fires Lounge also tempts diners with a menu of hearty international cooking. While the chefs incorporate recipes from across the globe, their main source of inspiration is the bounty of seasonal, locally sourced produce that is so readily available. Using these Californian ingredients, the team creates hummus with vegetables and baked pita chips, crab cake sandwiches served on sourdough bread with melted white cheddar, and grilled flatbreads topped with everything from caramelized onions, mushrooms, and goat cheese to pulled pork and honey-chipotle barbecue sauce.