Cooking Classes in Clearlake

Cooking Class for One or Two at Cooking with Chef Jenni (Up to 56% Off)

Cooking with Chef Jenni

Windsor

$100 $50

Learn how to make your own pasta, duck confit, pastries, Ethnic Cuisines, and prepare Vegan and Gluten-Free dishes.

$95 Five-Hour Competition BBQ Cooking Class from Big Jim's BBQ in San Rafael ($240 Value)

Big Jim's BBQ

Multiple Locations

$240 $95

(43)

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (55% Off)

Rachel Dunn Chocolates

Concord

$55 $25

(22)

Renowned chocolatier with 30 years of experience personally leads chocolate-making workshops that incorporate seasonal ingredients

$5 Buys You a Coupon for $10 Off One Class Or 10% Off 3 Classes When You Book In Advance at All in a Jar

All in a Jar

Lafayette

$5 $5

For $5, receive a coupon for canning class

Gnocchi or Tiramisu Cooking Class and Wine Tasting at Sergio's Steak and Seafood (67% Off)

Sergio's Steak and Seafood

Folsom

$118 $39

Learn to prepare staples of Italian cuisine before savoring a variety of Italian wines

Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Collard Gal

Uptown

$140 $79.25

Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert

Learn to Make Kimchi with the Owner of Ellen’s Kimchi

Kimchi-Making Class

Mission Bay

$50 $50

Learn the centuries-old tradition of homemade kimchi from an expert as you make a jar, leave with at-home steps, and enjoy your creation

Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Bay Area BBQ and Grilling School

Treasure Island

$170 $79

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

$299 for Catering for Up to 20 People from What's Cookin? ($700 Value)

What's Cookin?

On Location

$700 $299

Professional chef fills events with gourmet food tailored to dietary needs by harnessing international recipes and seasonal produce

Select Local Merchants

Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.

3682 Bel Aire Plz
Napa,
CA
US

At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes.

Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.

300 Turney St
Sausalito,
CA
US

When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.

2937 24th St
San Francisco,
CA
US

Relish Culinary Adventures offers experiences that highlight Sonoma County's finest farms and ranches, bakeries, cheese makers, and other artisan goods. Though Relish Culinary Center in Healdsburg serves as headquarters for public and private events, a wide range of tours and hands-on cooking experiences take place offsite at a variety of local epicurean destinations. Focusing on seasonal, locally grown, and locally produced ingredients, the program's events match locations with skilled chefs to create cheese or craft elaborate meals.

From season to season, dedicated foodie and owner Donna del Rey works with chefs to alter the menus that fuel Relish Culinary Adventures' expeditions and classes. Special guests vary, including chefs Louis Maldonado of Top Chef and Spoonbar; Todd Knoll of Jordan Winery; producers from Bernier Farms, Twisted Horn Ranch, Preston of Dry Creek, and Valley Ford Cheese; and wine makers from Longboard, Kelley and Young, and Preston Vineyards.

14 Matheson St
Healdsburg,
CA
US

Signature Service: Cooking classes

Established: 2014

Reservations/Appointments: Required

Staff Size: 2?10 people

Average Duration of Services: 2?4 hours

Pro Tip: Cooking can be a bit messy, please dress accordingly. Bring your preferred cutlery, if desired.

Q&A with Jenni Emory, Chef and Instructor

Do you or your staff have any special certifications or degrees?

I hold a French Culinary Degree from Western Culinary Institute in Portland, Oregon, and a Master Cake Decorator certificate from Wilton Chicago.

What's one tip for first-time customers that will make them feel like regulars?

We will enjoy many hand-made samples and tastings throughout the day, yet please do not come to class overly hungry.

When and how did you first develop a passion for your work?

My inspiration came from growing up on a small farm with my mom and dad cooking us farm-to-table meals every day. I love food. My passion for cooking for others and creating joy with my food revealed itself while I was a firefighter. I love nurturing people from within. I have learned that good food can be our greatest medicine. Life is delicious, and our food can be as well.

Is there anything else you want to add that we didn't cover?

We take pride in cooking and teaching with local, sustainable, seasonal, organic, and healthy foods whenever and wherever possible, while always balancing flavor, nutrition, and the pure enjoyment of eating. My culinary training is vast and well-rounded, from pastries and baking to cuisines from all around the world, from wild to domestic meats to tofu and tempeh. We love catering to specific diets, such as diabetic-friendly, vegan, gluten-free, and more.

5803 Ste A-1 Skylane Boulevard
Windsor,
CA
US

Napa Valley Adventure Boot Camp owner Jeff Larson and his team of trainers know all about breaking a sweat. Each day, they challenge their students with fitness classes that string cardio and resistance workouts into a challenging chain of intense exercise. They also understand that water and electronics don't mix—instead of hosting their classes inside gyms filled with treadmills and stationary bikes, they stage their regimens outdoors, fortifying their workouts with rejuvenating sunrays and the encouraging shrieks of onlooking robins.

1088 College Ave
Saint Helena,
CA
US