The chefs at Sushi Unlimited combine their eye for artistry with fresh ingredients to create sushi rolls and hearty entrees. Their signature rolls pay homage to elements of nature as well as local sports teams. For instance, chefs pack the Raiders roll with deep-fried shrimp and spicy tuna before hacking it into pieces with a cutlass and serving it on a wooden plank. As for traditional cooked dishes, the culinary team charbroils fresh salmon steaks for teriyaki plates and deep-fries tempura-style shrimp and vegetables.
At the Davis location, a red accent wall behind the bar vivifies the selection of Japanese sake and beer. The Folsom restaurant boasts a marble-topped sushi bar and wooden columns painted in a whimsical purple. Dotted with flat-screen televisions, the Roseville location has a casual vibe.
At Jojo Restaurant & Sushi bar, chefs import the nutritious fare of Japan to their menu of cooked entrees and sushi rolls. Known for their artistic approach to sushi, they bedeck rolls with toppings such as organic mixed greens, piles of colorful roe, or a dusting of macadamia nuts for an aesthetically pleasing finish. Some specialty cylinders, including the spicy-tuna-packed 007, are singed with the open flames of a torch, like the marshmallows traditionally toasted during Olympic opening ceremonies.
With each stylist trained in precision cuts, All That Jazz’s clients are in good scissor-hands. Additionally, each stylist is a color specialist, transforming manes with vibrant hues from brands such as Redken and Paul Mitchell. Updos prep heads for special events, and hair extensions give customers enough follicular length to use as a jump rope. Clients can also opt for below-the-neck services such as mani-pedis and hair-evicting waxes.