Anytime Fitness, which boasts 1,689 clubs in North America, makes it easier for average folks to etch out time for exercise by doing one simple thing: staying open 24 hours a day for 365 days a year. As fitness seekers challenge themselves on cardio in clean, well-stocked facilities, security monitoring ensures they’re safe and producing enough sweat to meet official government standards. Members can also ramp up their exercise regimens with the help of Anytime Fitness’s staff of personal trainers, who demonstrate moves and sling motivating tips. After workouts, guests can shower in the private restrooms.
Beaver Creek Vineyard's staff, helmed by grower Martin Pohl, cultivates grapes on more than 185 acres without artificial fertilizers or pesticides, and ferments them into certified organic wines free from commercial additives. The 2007 cabernet sauvignon traces its roots back to the hills of Horne Ranch in Lake County, where grapes grow in a blend of volcanic soil and mountain-valley loam, learning to sing Motown hits from their California Raisin cousins. After 14 months aging in 50% new American oak barrels, the biodynamic libation unleashes a taste bouquet featuring hints of tobacco, sweet oak, and cherries. Following Beaver Creek's USDA organic certification and Demeter Biodynamic certification, winemakers ferment their blends using only native yeasts, leave each barrel unfiltered, and prohibit robots with artificial intelligence from attending estate tastings.
For more than 40 years, the stratospheric surfers of Crazy Creek Air Adventures have ridden the waves of the wind, chauffeuring sky-struck passengers through celestial cloudscapes. Grab a fellow flyer, strap into a glider, and escape gravity's greedy grasp as a plane tows you up and off the runway. While passengers drink in incredible, fog-free views of the Mayacamas mountain range during the approximately 20-minute flight, an FAA-certified commercial pilot steers the craft through thermal currents, races paper planes, and harmonizes with cacophonous flocks of geese. Geothermal steam clouds rise from nearby geysers, rustic vineyards teem with sun-darkening grapes, and the remnants of an ancient volcano evoke an untamed primordial landscape, forming an unparalleled panoramic feast.
Founded in 2007 by 12 regional wineries, Lake County Winery Association is a nonprofit organization that strives to serve and promote the wineries that make their home upon mountainous rural land. Lake County has produced award-winning wines from grapes grown at high elevations around the foot of Mount Konocti and Clear Lake, California's largest freshwater lake. Today, Lake County Winery Association serves more than 50 vintners, who are committed to preserving the region's natural landscapes and communities of hyperintelligent mice through sustainable farming and production processes.