In a profile for Plastic Surgery Practice's 2011 Top Docs feature, board-certified plastic surgeon Dr. Christian Drehsen described how a person's entire facial expression, rather than just sagging cheeks or crow's-feet, is the object of his practice at Venus Clinique Spa by Clinique of Plastic Surgery. This comprehensive approach reflects his mastery of artistic composition, as well as his extensive experience, which is capped by more than two decades of sculpting the denizens of the Tampa Bay area, including mermaids built in sand. After thorough immersion in all fields of plastic surgery at the University of Louisville, Kentucky, he sought out specialized studies in hand surgery and microsurgery and developed a deft touch with children and burn victims during his residency at Morton Children's Hospital in Louisville. His steady hand is constantly innovating ways to harmonize features. He reimagined the face-lift to replicate the firm cheeks and stifling ennui of someone in their mid-twenties and repurposed clients' fat cells as catalysts for their own rejuvenation. Computer imaging helps his patients to see and evaluate what he envisions and then collaborate in the creative process. His practice has grown to three locations, two of which offer non-surgical aging solutions. There, medical aestheticians lavish complexions in carefully engineered Obagi and SkinMedica products while a nurse practitioner injects wrinkles and sagging cheeks with seven kinds of FDA approved dermal fillers and volumizers. Lasers work overtime at the spa, smoothing cellulite, routing unwanted hair and veins, and promoting even skin all over the body.
Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.
Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.
When you stay at Courtyard by Marriott Clearwater in Clearwater, you'll be convenient to Feather Sound Country Club. This hotel is within the vicinity of Weedon Island Preserve and Congo River Golf - Clearwater.
Make yourself at home in one of the 149 air-conditioned rooms featuring high-definition televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an outdoor pool, a spa tub, and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and a television in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of Courtyard by Marriott Clearwater. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. This hotel has 2 meeting rooms available for events. A roundtrip airport shuttle is complimentary during limited hours.
When crafters step into Pottery Bears 'n Beads' vast studio, shelves brimming with more than 1,000 paintable ceramic pieces and finished works by other artists dash away inhibition and flood minds with inspiration. Picassos and fledgling artists create side-by-side, forming a social community buttressed by friendly staff members who lend guidance and break down creative barriers with templates and design suggestions. Whether painting pottery with a floral pattern or painting canvas with a portrait of a family pet, crafters draw from a rainbow of paints and a full arsenal of supplies. Artisans of all ages can also hand-stuff a bear, leopard, frog, dog, or other animal, outfitting finished friends with birth certificates, sounds, or outfits to ready them for a tea party or NATO convention.
While letting their creative sides flourish, patrons can munch on BYO snacks, order in from several nearby restaurants, or enjoy complimentary adult beverages on Friday ladies' nights. To document the good times and give clients a solid alibi, Pottery Bears 'n Beads gifts a free photo of the festivities. Also, to encourage good grades in its younger crafters, it waives the studio fee for students who present a report card with an A.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service Oil Change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car?it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube's savants perform air-filtration, brakes, electricity, and windshield services, among others. The technicians' quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, only complete a service after it has been approved, and refuse to replace windshields with saran wrap.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Caf?, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas markets and cafes. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.