Food & Drink in Clearwater

Japanese and Thai Food for Two or Four or Take-Out at Bangkok Tokyo Thai and Sushi Restaurant (Up to 50% Off)

Bangkok Tokyo Thai and Sushi Restaurant

Clearwater

Sushi rolls and teriyaki match with Thai dishes including pineapple curry and pad thai

$30 $15

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$17 for $30 Worth of Japanese and Italian Food for Two or More at Kobe CS Italian Japanese Steak House

Kobe CS Italian Japanese Steak House

Clearwater

Chefs whip up Japanese- and Italian-style dishes

$30 $17

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Appetizers with Draft Beer or Wine for Two or Four at 2 Palms Bar & Bistro (Up to 55% Off)

2 Palms Bar & Bistro

Clearwater

Shrimp-cocktail, fried green beans, and chicken-finger appetizers complement draft beers and house wine

$19.99 $10

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Six-Course Fall Tasting Menu for Two or Four at Café Ponte (Up to 56% Off)

Café Ponte

Clearwater

Six-course tasting menu offers a dinner shaped by seasonal ingredients and cooking techniques from French and Italian roots

$180 $90

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$12 for $20 Worth of Thai Dinner and Sushi for Two at Joto Thai Sushi Clearwater

Joto Thai Sushi - Clearwater

Clearwater

Pan-Asian menu includes Thai noodle stir fry, sushi, teriyaki, and massaman curry

$20 $12

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Italian Food for Dinner, Lunch, or Carryout at Mamma Mia's Italian Grill & Bar (Up to 40% Off)

Mamma Mia's Italian Grill & Bar

St. Petersburg

Baked stuffed pastas, individual pizzas, and Italian entrees such as veal marsala

$40 $25

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$17 for $30 Worth of Italian Cuisine, Pizza, and Drinks at CDB's Pizza & Italian Restaurant 

CDB's Pizza & Italian Restaurant

Multiple Locations

Menu of Italian classics includes manicotti dinners, hot grinders, signature pizzas, and chicken parmigiana

$30 $17

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$40 for Two $25 Gift Cards to Louis Pappas ($50 Total Value)

Louis Pappas

Multiple Locations

Gift cards to restaurants known for greek salad, fresh sandwiches, and flatbreads

$50 $40

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$12 for $25 Worth of Pub Food and Drinks at Tilted Kilt Pub & Eatery

Tilted Kilt Pub & Eatery

Clearwater

Waitresses clad in mini kilts bring burgers, Dublin-inspired stew, and ice-cold Guinness to tables with views of HD sports games

$25 $12

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$18 for Three $10 Gift Cards for Dinner at Green Market Cafe Clearwater ($30 Value)

Green Market Cafe

Multiple Locations

Savory soups and hearty salads made with local produce, plus cuban flatbread paninis, buffalo chicken wraps, and burrito bowls

$30 $18

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10 Wings and Pitcher of Domestic or Craft Beer, or $11 for $20 Worth of Bar Food at Lucky's Sports Bar

Lucky's Sports Bar

Clearwater

Watch NFL and NHL teams on any of the 18 HDTVs while chowing down on hot wings covered in signature Snakebite sauce and drink ice cold beers

$16.99 $9

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Wine-Tasting Package for Two or Four with Tour and Take-Home Bottles at Aspirations Winery (Up to 54% Off)

Aspirations Winery

Clearwater

Enjoy wine samples and food pairings before taking a behind-the-scenes tour, leaving with souvenir glasses and a 750ml bottle of wine

$70 $35

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$23 for $40 Worth of Italian Cuisine and Drinks at Cesare's at the Beach

Cesare's at the Beach

Clearwater

Family recipes steer creation of housemade pastas, handcrafted desserts, and entrees of chicken, veal, and seafood

$40 $23

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$6 for $10 Worth of Coffee — Cafe Charlie

Cafe Charlie

Clearwater

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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Select Local Merchants

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

26508 US Hwy. 19 N
Clearwater,
FL
US

John Pappas didn’t know much English when he first arrived on American soil, but he did know the secrets of cooking excellent Greek cuisine. The native Greek passed on his recipes and expert techniques to his son Nicholas, who would go on to open his own Mediterranean restaurant—Greek City Cafe.

Deep in his restaurant’s kitchen, Nicholas and his chefs fold juicy meats and fresh vegetables into a variety of Greek-inspired paninis, wraps, and salads. They layer pitas with juicy slices of shaved lamb and beef before adding dollops of flavorful tzatziki and creamy greek dressing. To craft specialty pizzas, the chefs shower soft pita shells in mixed cheeses, diced tomatoes, and grilled chicken. When discussing these dishes with a reporter from Westchase Patch, Nicholas explained, “We take a mainstream item and put a Greek twist to it. I make them feel comfortable, but when they taste it they realize they've never experienced that flavor.”

In the casual dining room, where sunlight streams onto soft blue and green walls, guests can linger over their last bites of these inventive eats before ordering desserts such as baklava. Countertop seating surrounds a lush olive tree in the center of the room, which was imported from Greece and lives off of sunlight and Greek wine.

2518 State Road 580
Clearwater,
FL
US

Stroll through an Oldsmar farmers market early in the morning and you might run into Andrew Koumi rifling through baskets of tomatoes in search of the ripest ones. The mastermind behind Green Market Cafe, Andrew was still in college when he hatched the plan to open an eatery that served healthy takes on sandwiches and soups. When discussing the inspiration behind the restaurant with reporters from the Tampa Bay Times, Andrew explained, "I wanted to create a place where I'd like to go and eat everyday."

Arms laden with bags of produce, Andrew returns to his caf?, where his chefs fold the fresh vegetables into crisp salads and toasty grilled flatbreads. Because everything is made to order, chefs are able to accommodate special requests, adding extra tomatoes or picking out any raisins that look too much like a California Raisin. Diners chitchat over cups of organic tea inside the colorful dining room, an open space tinted with greens, purples, and pinks to please the eye. The building is also home to Frozen Yogurt, the cafe's sister shop, which serves the wholesome yogurt that is included with all Green Market Cafe entrees.

27001 US Highway 19
Clearwater,
FL
US

During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Caf?, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.

Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas Fresh Greek (formerly Louis Pappas Market Caf?). There, he and his kitchen serve up a new menu of healthy dishes prepared with local produce and all-natural meats. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners.

2560 North McMullen Booth Road
Clearwater,
FL
US

Cesare Tini grew up in Rimini, Italy, where his family of restaurateurs slowly conditioned his brain with their culinary secrets. When he departed for America, he packed a stack of his clan's perfected recipes, which he eventually parlayed into a hearty menu for his eatery in Clearwater Beach.

Cesare's at the Beach's house-made pastas include fettuccine, lasagna, and crabmeat-stuffed ravioli, which arrive at tables draped in sauces such as creamy b?chamel, white wine, and marinara. Veal, chicken, beef tenderloin, and sea scallops also fight for the spotlight, making the dinner menu a suitable metaphor for junior-prom court. A lengthy wine selection washes down savory bites before handcrafted tiramisu, cr?me br?l?e, and cannoli brush tongues with Italian sweetness. All of these menu items helped Cesare's at the Beach receive TripAdvisor's "Certificate of Excellence" in 2012?2014.

794 S Gulfview Blvd.
Clearwater,
FL
US

Two majestic pillars stand guard at the entrance of GreekTown Grille, a large building painted in red with accents of soft blue and yellow, much like how ancient Greek temples are said to have been decorated. Inside, the Karamountzos family cooks a menu of Greek food that caught effusive praise in the Tampa Bay Times. Their signature octapodi skaras fans out grilled, seasoned tentacles on the plate under a drizzle of olive oil and lemon, prepping diners for grilled chicken wrapped with tzatziki in warm pita and dishes of arni youvetsi—slow-braised lamb shank in tomato sauce. Under the high ceilings of the dining room and out on the patio, the national color of Greece infuses blue mosaic work and comfortable booths serve as secret portals to Mount Olympus.

1230 Cleveland St
Clearwater,
FL
US