The bartenders and servers at Cork N Brew Bistro bar and lounge pour an array of beverages that pair with small, Tapas-style plates. Diners can cook dishes themselves on a lava rock, a stone slab heated to 824 degrees Fahrenheit by an oven imported from England. The food itself arrives raw, allowing guests to prepare it to their desired level of doneness. Each cut of protein?such as sea scallops, filet mignon, or lamb tenderloin?is served with a side of house-made dipping sauce.
Inspired by a love of travel and the art of pairing food and drink, Cork N Brew Bistro has crafted a menu of flavors that blends seamlessly with a selection of old and new world wines and 22 craft beers. In addition to signature lava rock dishes, diners enjoy small plates of bar fare ranging from a hot baked pretzel nugget to a cured meat and cheese plate and a variety of flatbreads. On the weekends, live music adds to the lounge's atmosphere.
Green Organix Restaurant, an extension of Peter Gillham’s Nutrition Center, culls from organic ingredients to make up dishes that reflect many cultures and styles, including vegetarian, vegan, and gluten-free options. The restaurant stocks house-baked breads along with 100% organic, free-range, and grass-fed burgers. A recent addition to the menu, the organic salad bar shows off 20 different fixings and local ingredients, along with made-from-scratch salad dressings and freshly plucked salad bowls.
A complimentary glass of champagne greets each guest as they find their seats and prepare to embark on a three-hour journey. The two dozen adventurous souls converse, but grow quiet as a figure walks through a red curtain. Chef Richard Bottini introduces himself and describes the special menu of gourmet, seasonal dishes he has planned for the evening. True to its name, the restaurant features just six tables, and every meal at Six Tables is an intimate experience with twinkling lights illuminating antique crystal in a setting Gayot named as one of the top 10 romantic restaurants in the area.
Bottini, an award-winning chef and graduate of the Culinary Institute of America, creates a new six-course prix fixe menu every day using seasonal ingredients and his expansive knowledge of French cooking. In the kitchen, he personally prepares each course, incorporating such delectables as Cornish hen and poached duck breast. Bottini breaks down each menu item in English or Klingon to diners and offers wine pairings with dishes, which can be tailored according to taste and diet.
Quirky, baseball-themed diner known for its giant portions of down-home fare with a deli-style twist.
When to Go: Arrive early. You can get breakfast any time of day, but expect to wait in line unless you're up before the sun.
While You're Waiting
While You're in the Neighborhood
After breakfast: During spring training, you can watch the Phillies warm up at Carpenter Complex (651 N. Old Coachman Road). They usually appear around 9 a.m., giving fans a free glimpse of the team in action and a chance to get a few autographs.
After lunch: Catch even more Phillies action at Bright House Field (601 Old Coachman Road), where they play all their spring training games.
If You Can’t Make It, Try This: Yanny's (1258 S. Highland Avenue), another local favorite for diner-style grub with a name that's conspicuously similar to Lenny's.
Il Ponte Cafe’s chefs bake a bridge between Italian classics and the flavors of the greater Mediterranean. Herb-crusted salmon basks in rich lobster sauce, seared atop a grill until patterned with perfect lines or a cross-hatched portrait of the chef. The spears of kebabs thrust through both land and sea meats, accompanied to the table by freshly made hummus, and a lively fattoush salad casts off parsley, tomatoes, onions, pickles, olives, pita crisps, and feta cheese into a leafy lagoon of romaine and iceberg lettuce.
Offering a tantalizing selection of French, American, and fusion fare, Moulin Rouge provides an authentic dining experience fueled by a talented kitchen staff of French and American trained chefs. A varied menu features palate-stimulating dishes such as surf and turf ($28), chicken bordeaux with sautéed mushrooms and tomatoes ($9.95), New York strip steak ($17.95), and tilapia with ratatouille ($10.95). Patrons will enjoy a cozy, relaxing atmosphere, as well as friendly service provided by an attentive staff. Additionally, a fully stocked bar and an extensive wine list will lubricate conversation without the need to invite a nosy therapist to dinner.