Today’s Groupon telewarps you into the bustling center of an Italian city located in an Italian airplane: for $10, you get $25 worth of Italian cuisine and drinks at this double-decker ristorante. Choose to sit on the first-floor Piazza for a more casual dining experience. It’s a large open space with multiple tables orbiting the central white fountain like bees around Jupiter. Sit on the top floor to see a gull’s-eye view of the feeding frenzy below. This could be considered the upscale section of the restaurant. The menus are the same no matter where you sit—only the views and atmospheric pressure vary.Follow @Groupon_Says on Twitter.
Green Organix Restaurant, an extension of Peter Gillham’s Nutrition Center, culls from organic ingredients to make up dishes that reflect many cultures and styles, including vegetarian, vegan, and gluten-free options. The restaurant stocks house-baked breads along with 100% organic, free-range, and grass-fed burgers. A recent addition to the menu, the organic salad bar shows off 20 different fixings and local ingredients, along with made-from-scratch salad dressings and freshly plucked salad bowls.
The culinary creators at Chiang Mai Thai & Sushi Bar artfully twist a variety of sushi rolls and curate a menu of traditional Thai dishes. The hot pepper and basil with beef or pork ($10.99) and Siam tofu ($14.99) are both doused in house-made chili sauce, which warms tongues with a gentle flame beneath the restaurant's potted bamboo and hanging art. The Fancy Duck dish ($18.99) arrives tableside with a posse of cashews and veggies while dinners admire dishes elegantly presented on indigo flatware, ornate wooden trays, and the backs of sleeping butlers. Cool glasses of Singha beer ($4.99 each) complement rolls from the sushi menu, such as the Dancing Dragon ($13.99), a duo of shrimp tempura and imitation crab that sashays among cucumber and scallions to a smattering of masago applause.
Chefs whip up house-made pasta, sizzle ocean-fresh salmon fillets, and pair red cherry tomatoes with imported buffalo mozzarella to populate a menu of traditional Italian cuisine. After the chefs apply the final garnishes to entrees, servers shuttle the piping-hot dishes to diners seated at round tables draped in white linens. On Wednesday–Saturday evenings, live music fills the dining room, bouncing off exposed brick walls and jingling off the chandeliers to tickle the ears of patrons as they sip red and white wines from the full bar. Outdoors, an expansive courtyard hosts sunlit and moonlit dining enclosed by brick columns and lush palm trees that occasionally lean over patrons' shoulders to steal a bite when they're not looking.
Two majestic pillars stand guard at the entrance of GreekTown Grille, a large building painted in red with accents of soft blue and yellow, much like how ancient Greek temples are said to have been decorated. Inside, the Karamountzos family cooks a menu of Greek food that caught effusive praise in the Tampa Bay Times. Their signature octapodi skaras fans out grilled, seasoned tentacles on the plate under a drizzle of olive oil and lemon, prepping diners for grilled chicken wrapped with tzatziki in warm pita and dishes of arni youvetsi—slow-braised lamb shank in tomato sauce. Under the high ceilings of the dining room and out on the patio, the national color of Greece infuses blue mosaic work and comfortable booths serve as secret portals to Mount Olympus.
Mugs Grill & Bar on Missouri has an upbeat atmosphere that appeals to all ages. It’s a great place for lunch or dinner. We offer soups, salads, sandwiches, wraps, and awesome crispy, crunchy, big and tasty wings (try them boneless} with a choice of 12 different sauces. Entrees include ribs, fajitas, steaks, shrimp and fish