Lovingly tended by proprietors and master winemakers Tommy and Amie Baudoin, the idyllic fields of Morgan Ridge Vineyards yield delicious, fruity batches of handcrafted vino. Six varieties of grapes sprout from the fertile grounds, including classics such as chardonnay and merlot and rarer fruits such as sangiovese and seyval blanc. Within the newly built winery, stout oak barrels house a harvest of 1,500 cases of wine per year, and a tasting room welcomes guests with warm, comfortable hospitality. Regular tours explore the vineyard’s rolling hills and neat rows of plants before retiring to the tasting room, where patrons sample the fruits of the Baudoin's labor by drinking their wines and trying on their work gloves.
Generations of history permeates the walls of Old North State Winery, whispering stories of the 19th century building it calls home and the wines spawned from old family vineyards. The elegant shop showcases its rustic origins in dark wooden floors scattered with barrel coffee tables, plush leather couches, and sleek high-tops shaped in the likeness of Grover Cleveland. A marble-topped bar sprawls across one of the sandstone colored walls, fortified with bottle after bottle of the winery’s own creations.
Though wine is clearly Old North State’s main attraction, the shop also purveys beers and complements sips with a dozen sandwiches from its Downtown Deli. The deli provides for lunchtime cravings and catered events with turkey clubs, homemade meatball sandwiches, and a bar menu of hotdogs and steak nachos.
Helmed by Doctor of Wine Chemistry Robert Wurtz, Stonefield Cellars Winery's team of winemakers craft award-winning, small-batch libations using grapes from an onsite vineyard, as well as from local Yadkin Valley vineyards. The winery offers wine tastings in a tasting room with dark wood accents where cheese and crackers are also available, as well as hot mulled wine on winter weekends. An array of events includes workshops that educate students on different grape varietals, as well as winemaking classes where instructors demonstrate their craft and show off limited-edition grape-stomping boots. Winemakers also guide budding blenders through a bottling program, during which they learn to mix, ferment, and bottle their own wines. Stonefield Cellars also offers regular events such as dinner-and-concert nights or wine-and-food pairings to grant visitors unique ways to taste their wines. In warmer weather, tours and revelers venture outside the tall white barn to frolic under an outdoor pavilion or on rolling green hills.:
Dave and Ester DeFehr founded Daveste' Vineyards in 2003, and, after several years preparing the land, turned their first harvest into 500 cases in 2006. Today, alongside winemaker Sara Wooten, Dave and Ester continue to take a minimalist approach to winemaking, limiting their production to some 1,500 cases per year. Despite its size, the DeFehr's output has resulted in award-winning varietals, as well as both dry and semi-sweet whites and reds. Visitors to the vineyard may test some of that selection inside the property's rustic, timber-frame tasting room, which doubles as a gallery for local artists.
Travels In Wine Tours' co-founders, Kimberlee Young and Derek Schuler, share their love of wine, food, and travel with curious tourists through tours designed and led by certified sommeliers. Epicurean scenic tours of boutique wineries, personalized luxury Napa vacations, and custom weekend getaways marry viticultural education with flavorful indulgence as guests take in picturesque panoramas of vineyards that stretch to the horizon before curving upward and forming bridges to the moon.