In 1948, Charles McMillan opened the doors to the home he had built of wood and stone, offering visitors plates of fine, country-style cooking under the name Red Wing Restaurant. Today, this one-time rural residence retains its quaint charm with taxidermied décor—a plethora of birds and animals striking eternal poses against a backdrop of vertical wood paneling. Behind this façade, skilled chefs country-fry steaks they've cut by hand or prepare meals from whatever wild game their favorite hunter might have brought them
A German and a Puerto Rican walk into a tapas bar. It's the setup not for a joke but for an intensely multicultural cafe: Vineyards of the World. Owner Sascha has a working knowledge of more than 300 beers, to which co-owner Yellymary adds a Latin love of tapas. And then there are the wines—more than 30 by the glass. At least one of the partners is always behind the bar if guests need a little guidance sorting through the tapas menu, perhaps in order to decide which flavor of goat cheese goes with a glass of chardonnay or what kind of dip works best if you accidentally spill a doppelbock into it.
Diners appreciate the pairings in a space designed to be maximally welcoming. Live music is featured every Wednesday-Saturday starting at 8 p.m., and the hand-painted sign hanging from the stucco facade presages an eclectic spirit that continues through the rustic murals and fancy-but-cushy armchairs leaning together under the chandelier inside.
Situated on the scenic shores of Lake Eola, Jammin Food and Rum Fest brings together delectable snacks paired with rum drinks from all over the world. As guests take sips at rum tastings, they also drink in the sounds of live DJs and radio personalities conducting meet-and-greets across the park's grassy expanses. Other festive activities include contests, giveaways, and interactive games, such as pin the tail on the rum cask.
Wine Cellars: Uncorked brims with grownup grape juice from around the globe complemented by a menu of light bistro fare. Patrons can order wine by the glass, bottle, or flight of three 2-ounce pours. Savor a glass of Wente chardonnay ($12) or tipple among three different potions in a flight of full-bodied reds ($13). Pair sips with house-crafted bites such as bruschetta with tomato and prosciutto ($4.50) or drunken figs with manchego cheese ($5.50) that croon a slurred but impassioned tune to appetites.
Norm's Palette is a feast for the senses?literally. During painting parties, groups sip on a complimentary glass of wine while following Norman's lead in applying brushstrokes to canvas?creating everything from a color-drenched sunset to a tropical beach scene. There's also tasty tapas to nibble and the strains of live music to fill the ears. But the fun's not limited to the 21-and-over crew; kids can also flex their talent by painting animals, mythical unicorns, and trees.
A self-described ?gastrolounge,? Hammerheads Beer and Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: kaiser rolls are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousin, a breaded chicken-breast sandwich, are carried to tables atop beds of savory coated french fries or sweet potato fries.
Alternating red and yellow walls create a cheery atmosphere, as does the collection of surfboards and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights, live music, and live interactive shows.