Champion over the ghoulish attractions gracing all 18 holes at Monster Mini Golf. The Winter Garden location contains enough geometric challenges to make the course interesting for all ages. Navigate your illuminated golf ball past horrible goblins, a disgruntled swamp monster, impolite specters, and a scarecrow jack-in-the-box, or just stand in awe at the 3-D spectacle. Be sure to listen for Monster Mini Golf’s own in-house radio station, "W.I.R.D. (Weird Radio)," whose live, on-site DJ hands out prizes for random reasons on the links.
Liquid Bar & Grill serves up an eclectic menu marrying fine dining staples with casual favorites. The fresh menu brings together appetizers, sandwiches, meats, and more in a culinary harmony unseen since the California Raisins dominated the airwaves. Distinctively seasoned fried calamari eases eaters into any meal ($9.99), and buffalo blazing wings shake taste buds awake with mild or hot sauce ($8.99). A 12-ounce new york strip steak brings a taste of Manhattan ($17.99), and mahi-mahi comes poached, blackened, grilled, or broiled ($15.99). Fettuccine alfredo pairs the rich Italian classic with sensible broccoli for a balanced, colorful plate ($11.99). Lunchers can cap off a club sandwich and fries ($8.99) with a dessert such as the homemade bread-n-butter pudding ($4.99). A large selection of wines and specialty cocktails invites guests to unwind as they pen family cheers to perform in line at nearby Walt Disney World.
The IceHouse Theatre has been delighting audiences with professional productions for more than 60 years. From March 18 through April 9, critics can soak up the drama juices of Bingo. This Groupon is valid for any showing on Thursdays (7:30 p.m.), Fridays (8 p.m.), and Saturdays (8 p.m.). Bingo tells the story of three female friends who encounter danger, romance, and a mysterious stranger as they soldier through hurricane warnings to finish their weekly bingo game. Attendees can expect energy, laughter, and a curse upon anyone whose paper-cup-and-string phone rings during the show.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.
Amid brick walkways and burnt-red walls, leaves rustle softly. Steam rises in the distance, then quietly disappears. One moment, this place emits smoky hints of cedar; the next, it teems with notes of ginger and cinnamon bark. This isn’t an idyllic college campus on a brisk autumn night. It’s Infusion Tea, a charming café on the balmy streets of Orlando. Sun streams through oversized windows, warming chilly scoops of gelato and triple-decker cream-cheese sandwiches. More than 70 types of tea—including blacks, greens, oolongs, and herbals—can be ordered hot or cool, like most jazz saxophone solos. Though they hail from faraway lands such as China, Japan, and South Africa, many of these teas are organic and fair-trade certified, reflecting values owner Christina Cowherd cultivated while traveling the world in the Peace Corps. Rare, premium teas such as gyokuro transport taste buds to new frontiers as well, whether nestled in a takeaway tin or steeped in a pot made for sharing in house.