Seafood Restaurants in Clermont

Seafood or Steak Meal with Appetizers for Two or Four at Lighthouse Restaurant (Up to 53% Off)

Lighthouse Restaurant

Fanning Springs

Sea eats from gator meat to crab-stuffed shrimp join grits, hush puppies, and other classic Southern sides

$58.35 $29

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$17 for $30 Worth of Caribbean-Latin Cuisine at Catch Twenty-Three. Reservation Through Groupon Required.

Catch Twenty-Three

Lithia

Fusion menu of sushi rolls, tender steak, and fresh seafood, including chilean sea bass cooked over a pecan-wood-burning grill

$30 $17

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$17 for $30 Worth of French-Inspired Dinner at Piquant. Reservation Through Groupon Required.

Piquant

Tampa

French-inspired fare such as crisp ham croquettes, short ribs bourgignon, and tender sous-vide rack of lamb

$30 $17

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$19 for $35 Worth of Lobster and Seafood at Lobster Haven. Reservation Through Groupon Required.

Lobster Haven

Tampa

Inspired by New England’s seafood shacks, this cozy eatery features fresh Maine lobster in everything from creamy chowder to lobster rolls

$35 $19

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$19 for $30 Worth of American Food and Drinks at Gaspar's Patio Bar & Grille

Gaspar's Patio Bar & Grille

Temple Terrace

Restaurant and bar with nightly entertainment and dog-friendly patio slings American staples such as filet mignon, oysters, and wings

$30 $19

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$17 for $30 Worth of Caribbean-Latin Cuisine at Catch Twenty-Three. Reservation Through Groupon Required.

Catch Twenty-Three

Westchase

Fusion menu of sushi rolls, tender steak, and fresh seafood, including chilean sea bass cooked over a pecan-wood-burning grill

$30 $17

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At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.

9741 S Orange Blossom Trl
Orlando,
FL
US

Garlic Crabhouse's menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).

1371 E Osceola Pkwy
Kissimmee,
FL
US

At Fresh on the Fly, chefs elevate classic comfort-food recipes with top-tier ingredients. They stuff po’ boys with wild-caught shrimp and creole rémoulade, for instance, and serve corn-flake-crusted, hormone-free chicken atop homemade waffles. Though seafood is Fresh on the Fly’s specialty, its chefs also serve up thick burgers made with grass-fed beef locally sourced from De Leon Springs. The emphasis on sustainability extends to the dishware, which swaps out plastic and coal-powered forks in favor of reusable china and plant-based utensils.

Diners can devour entrees in the cool-toned, streamlined dining room, which features corrugated-tin wainscoting that echoes the grays and silvers of sharks and swordfish painted on its walls.

1210 S International Pkwy
Lake Mary,
FL
US

Crabby Bill’s chefs serve up succulent seafood alongside stunning views of the Marina on Lake Toho. Warm up jaws with florida alligator bites made from real gator tail, dusted with seasoned flour, flash fried, and served with stone sauce ($6.99). Watering mouths can saddle up to the shell bar, which slings raw and prime gulf oysters from Florida, Louisiana, and Texas prepared in a variety of ways including the Crabbyfellar, a plate of six baked oysters topped with house-made creamy crab and spinach dip ($5.99). Tantalize taste buds with surf and turf combinations such as the center cut filet mignon paired with grilled sugar cane skewered-shrimp basted in garlic butter ($17.99) or try fresh gulf grouper, which is caught off the coast and then blackened, grilled, or fried, before it's released into guests’ bellies ($18.99). For king-size appetites, try a 1.5-pound of alaskan king crab, a mountainous monarchy of legs and claws ruling over the table, demanding offerings of drawn butter to coat its rich, sweet meat ($32.99).

1104 Lakeshore Blvd
Saint Cloud,
FL
US

Founded 25 years ago by Bostonian Bob Theriault, the Boston Cooker crafts definitive New England dishes from fresh seafood flown in weekly. A hearty cup of New England chowder ($2.99) or a bowl of sherry-imbued lobster bisque ($4.50) offer tasty starting points on the fish-laden menu, while shrimp and eggplant Parmesan ($12.99) delivers ample bounty from land and sea with eight grilled shrimp over eggplant steeped in marinara. A glass of house Chardonnay ($4.50) pairs well with broiled and buttery Boston Scrod ($15.99) as well as the baked stuffed flounder topped with a delicate Newburg sauce ($14.50). Patrons can imagine they're in an old New England eatery while quaffing Boston brew Samuel Adams ($3) in a wood-paneled dining room bedecked with Red Sox and Bruins banners and wall-mounted fish. Finish the meal with a rich Boston cream pie ($3.99) before protesting the tyrannical English government by throwing shiploads of Queen Elizabeth's electro-rap album into Tampa Bay.

5375 Spring Hill Dr
Spring Hill,
FL
US

With divine views of blue Bell Lake, diners at Rapscallions dig into a selection of mainland dishes with Caribbean twists. Get friendly with an order of 10 jamaican jerk wings ($10.99) or caribbean nachos topped with pulled pork ($9.99). Ten tempting island-influenced sandwiches, such as the homemade crab-cake sandwich ($8.99), rub elbows with four pizzas, including the rare white-sauced Sea Floor pizza, which roams the abyss of the ocean, collecting seafood toppings and avoiding the conspicuously earless dumbo octopus ($9.99). Hearty fare such as the hawaiian spare ribs ($13.99) or the 8-ounce cayman salmon pack stomach suitcases for trips to satiation ($15.99), and a selection of pastas, soups, and salads tickles the fancy of adorable ticklish appetites.

4422 Land O Lakes Blvd
Land O Lakes,
FL
US