Steakhouses in Clermont

Select Local Merchants

It's no wonder Vines gives equal weight to "Grille" and "Wine Bar" in its name. The Restaurant Row anchor is hugely popular for its top-quality meats and fresh-caught seafood; a meal could begin with grilled octopus or oysters Rockefeller before transitioning to a cut of Prime filet. But the wine list is at least as impressive, a catalogue of 600-plus bottles from around the world that's been recognized with a Wine Spectator Best Award of Excellence. After dinner on any given night, guests can linger over a fine cigar or a gentlemanly mouthful of chewing gold as they listen to live jazz music from the likes of Tonya Phillips Staples and Barbara Walker.

7533 W Sand Lake Rd.
Orlando,
FL
US

Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

5259 International Dr
Orlando,
FL
US

The DeLand Stockyard is renowned for its steaks, which earned the “Best Steakhouse” vote from Hometown News readers in 2012 and a Best of the West award from The Daytona Beach News-Journal in 2010, 2012, and 2013, as well as for its history. The restaurant’s structure was built in the 1920s, and its rich wood paneling and stately décor, replete with black and white photos and mounted portraits on the wall, reflects this storied history. Atop dark wood tables, the wait staff sets down steakhouse staples, from juicy burgers and grilled seafood to the hefty porterhouse, which weighs in at 24 ounces of char-grilled goodness.

1915 Old New York Ave
Deland,
FL
US

During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.

Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.

The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.

11345 State Road 54
Odessa,
FL
US

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

14330 N Dale Mabry Hwy.
Tampa,
FL
US

A.J. Jewell, born in Japan to an American father and a Japanese mother who was a chef, inherited a love of cooking that transcended the Pacific. When he moved to Tampa in the 1980s, it was only logical that he follow his mother into the restaurant business. At age 18, he trained as a teppanyaki chef, learning to commune with the open flame, and soon after apprenticed under master chefs to perfect his technique. After years at Sushi Tsu, sharpening his culinary acumen, and studying world cuisine, Jewell became its owner. Each of Sushi Tsu's chefs apprentices under Jewell's sage gaze for two years before stepping into their role as teppanyaki specialists. Diners can request their favorite chef for their meal to build a rapport or establish an ongoing rock-paper-scissors game. In addition to serving fresh sushi and hot hibachi-style steakhouse food, the eatery showcases local artists with occasional live jazz music on weekends and artists painting inside the restaurant.

15363 Amberly Dr
Tampa,
FL
US