Steep your brain with flavorful promises of a menu to plot out an early-morning caffeine infusion, mid-day lunch treat, or late night drive-by brainwiring. Phoenix's coffees are brewed fresh from their very own beans, so have a cup of old-school joe to return to the café's roots (up to $1.70), or punch your taste buds with the devil's brew (coffee with a shot of espresso, up to $2.50). Chug their namesake with a cup of Café Phoenix, a mocha made with their signature locally produced chocolate syrup and an extra shot of espresso ($3.60), or hammer your endocrine system with the indulgent excesses of their Stuporball—two kinds of custom-blended coffee, two different chocolate syrup infusions, and an extra shot of espresso (up to $4). Tea lovers get some love at Phoenix, too—premium oolong, white, and select black or green tea varieties are available iced or hot (up to $2.40), while the house-made artisan Chai latte arrives steamed and creamy (up to $3.20). You can also upgrade to larger drinks and pay the difference.
Honey, cinnamon, and raisins seem like sweet dessert fixings, but they're par for the main course at Bodega. All three make an appearance in the fez chicken—a Moroccan specialty sautéed with onions and dappled with roasted almonds. The chicken joins couscous, kebabs, and seafood paella on a list of Moroccan staples that pair well with live music and belly-dancing. Performances such as these elevate dinner to a multisensory event, one that can last in the swanky venue until 2 a.m., or whenever the dancer's belly button closes and goes to sleep.
However, Bodega's kitchen isn't married to a single region. Its versatility can be seen in a glance at the tapas section, where lobster risotto shares the page with housemade lobster nachos. Other small plates include soy-chili-glazed chicken wings, herb-crusted lamb lollipops, and homemade hummus with pita bread. The servings grow larger the farther back you flip in the menu, with pan-seared duck and grilled Amish chicken featured in the selection of entrees.
At the grills, the Liquid/Fresh Planet staff simmers up lean meats and veggies before assembling them into internationally inspired stuffed toasted pita and steaming rice bowls. Liquid/Fresh Planet strives to appeal to youngsters too, whipping up kid-friendly selections, such as cheese pizzas and PB&Js, and routinely checking beneath the stove for any potential boogeymen. Or follow the hum of whirring blenders through a forest of colorful red umbrellas to the Liquid/Fresh Planet front counter, where servers are busy folding fresh fruits and veggies into a variety of smoothies and wholesome eats. One packs a blender with organic oatmeal, fresh fruit, and whey protein, while another scoops up boosts from bottles of flaxseed, mixed vitamin, and ginseng.
The Mad Greek earned a finalist spot on CityVoter's 2011 Best of Fox8 Cleveland list for its Greek cuisine, but that’s only half the story. Executive chef Chris Chopra splits the menu between classic Greek and Indian dishes, whipping up a half-dozen fragrant coconut-and-tomato Indian curries alongside broiled chicken with tomato and feta and seafood simmered in bouillabaisse.
The environs prove as sprawling as the menu, welcoming diners into a dining room reminiscent of a Mediterranean greenhouse with its ample sunlight, potted ferns, and sky-high ceilings. Throughout the space, private enclaves prove ideal for romantic dinners with invisible significant others.