The name Burgers-N-Beer is straightforward. That?s why first-time visitors may be surprised by the scope of the offerings the eatery has offered to hungry Willoughby-area residents since 1999. The restaurant spotlights their menu with slabs of renowned fall-off-the-bone St. Louis-style ribs, slathered with Mimi's Family Recipe Sauce as pictured above. Customers can gather crowds of their own, as ribs can be packaged for parties. Cooks also sculpt juicy half-pound burger patties by hand, piling on toppings such as fried eggs, creole-inspired olive tapenade, or marinara sauce.
But the food isn?t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service?all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.? On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.
Steep your brain with flavorful promises of a menu to plot out an early-morning caffeine infusion, mid-day lunch treat, or late night drive-by brainwiring. Phoenix's coffees are brewed fresh from their very own beans, so have a cup of old-school joe to return to the café's roots (up to $1.70), or punch your taste buds with the devil's brew (coffee with a shot of espresso, up to $2.50). Chug their namesake with a cup of Café Phoenix, a mocha made with their signature locally produced chocolate syrup and an extra shot of espresso ($3.60), or hammer your endocrine system with the indulgent excesses of their Stuporball—two kinds of custom-blended coffee, two different chocolate syrup infusions, and an extra shot of espresso (up to $4). Tea lovers get some love at Phoenix, too—premium oolong, white, and select black or green tea varieties are available iced or hot (up to $2.40), while the house-made artisan Chai latte arrives steamed and creamy (up to $3.20). You can also upgrade to larger drinks and pay the difference.
Honey, cinnamon, and raisins seem like sweet dessert fixings, but they're par for the main course at Bodega. All three make an appearance in the fez chicken?a Moroccan specialty saut?ed with onions and dappled with roasted almonds. The chicken joins couscous, kebabs, and seafood paella on a list of Moroccan staples that pair well with live music and belly-dancing. Performances such as these elevate dinner to a multisensory event, one that can last in the swanky venue until 2 a.m., or whenever the dancer's belly button closes and goes to sleep.
However, Bodega's kitchen isn't married to a single region. Its versatility can be seen in a glance at the tapas section, where lobster risotto shares the page with housemade lobster nachos. Other small plates include soy-chili-glazed chicken wings, herb-crusted lamb lollipops, and homemade hummus with pita bread. The servings grow larger the farther back you flip in the menu, with pan-seared duck and grilled Amish chicken featured in the selection of entrees.