The professional horticulturists and architects at Turf Pro South’s work directly with clients to ensure that lawns retain a lush and healthy appearance and landscapes adhere to the owner’s creative vision. The professional landscapers are adept at a long list of services, including installing sod, planting trees, and repairing sprinklers so squirrels can once again shower. The team also handles hardscaping issues, complementing a home’s greenery with attractive patio designs and outdoor lighting fixtures.
The technicians of The Grass is Greener Lawn Services draw from a deep knowledge of seasonal landscaping techniques to keep lawns looking their best year-round. In warm weather, they apply frequent doses of weed and crabgrass preventer, and in the cold months, they skillfully prune trees and condition soil so that roots can grow healthfully when temperatures start to rise. Organic products are used whenever possible, and Integrated Pest Management techniques keep pesticide use to a minimum.
Tim Mercier grew up beneath the shade of apple trees at Mercier Orchards, helping his father tend the fertile mountain soil while snacking on juicy winesaps plucked straight from the branch. To this day, Tim continues to run his family's 50-year-old farm, where he harvests apples by hand, wears John Appleseed’s cooking pot hat, and manages the market alongside his wife, children, and grandchildren. At the 200-acre farm, tree branches sprout dozens of kinds of apples, including sweet ambrosias, tart dandee reds, and crisp pink ladies. Beyond the apple groves lie stretches of cherry trees, peach trees, and blueberry bushes, as well as strawberry fields blossoming with chandler, camerosa, and sweet charlie varieties.
The Mercier family opens their farm to visitors year-round, inviting guests to stroll the verdant grounds and pick their own berries and apples. Afterwards, guests pop into Mercier Orchards’ rustic shop to survey jugs of fresh cider, colorful jams, and caramel-coated candy apples. In the bakery, they sample apple cider donuts, pecan breads, and the farm's famous fried pies, which can now be found on the shelves of local Whole Foods.
Nestled at the base of verdant foothills, Mountain Meadow Equestrian Center welcomes four-legged friends into a lush horse hotel and beginner, intermediate, and advanced students into an indoor arena and outdoor fields with mountain views. Designed for equine-enamored students aged 5 and older, beginners' classes emphasize handling the horse from the ground along with safety, grooming, and basic riding. Beginning students ride the same horse selected from a stock of experienced lesson horses and ponies each week to develop a trusting relationship and bond by trying on each other's shoes. Intermediate classes focus on trail riding over rough terrain, jumping, or dressage, or advanced classes delve into specialty riding skills that might include hunt-seat, jumper, or cross-country riding. The stables will provide necessary riding helmets and boots.
Situated in the backyard of owner and horticulturist Keith Schumacher, Champion Daylilies labors over a staggering assortment of daylilies year after year, cultivating a vibrant pool of perennials. One of the world's most prevailing perennials, daylilies are easy to grow, drought tolerant, and rarely bothered by insects, diseases, or crying toddlers.