Pizza in Cleveland

$16 for One Eight-Corner Pizza with Four Toppings and Breadsticks at Jet's Pizza ($29.78 Value)

Jet's Pizza

Chattanooga

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$29.78 $16

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$18 for Two Groupons, Each Good for $15 Worth of Take-Out Pizza at Lucky's NY Style Pizza ($30 Total Value)

Lucky's NY Style Pizza

Lucky's NY Style Pizza

Thin-crust pizzas made with whole milk mozzarella and fresh toppings such as salami, roasted red peppers, and artichoke hearts

$15 $9

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$6 for $10 Worth of Pizza — Patagonia Wood Pizza

Patagonia Pizza

Marietta

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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$30 Worth of Gourmet Pizza, Sides, and Drinks at Brixx Wood Fired Pizza. Two Options Available.

Brixx Wood Fired Pizza

Marietta

Wood-fired ovens cook specialty pizzas available in 22 different styles, from traditional Italian toppings to fun innovative Thai pizzas

$30 $15

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Calzone or Pizza Meal for Two, Two Large Pizzas, or Catered Pizza and Pasta at Johnny's Pizza (Up to 53% Off)

Johnny’s Pizza

Johns Creek

New York–style pizzas, calzones, and catered meals bring groups together to share a meal

$22.38 $10.99

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Food and Drink for Two or Four at Dooley's Southern Stone Pizza Kitchen (Up to 48% Off)

Dooley's Southern Stone Pizza Kitchen

Dacula

Specialty pies made from scratch, then baked on the stone; calzones, craft beer, and other pizzeria fare

$29 $16

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Two or Four Large Two-Topping Pizzas with Soda and Breadsticks at Riverside Pizza (Up to 58% Off)

Riverside Pizza

Dacula

Fresh dough with real cheese, homemade sauce, and your choice of two toppings such as pineapple, peppers, or sausage

$21 $10

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Select Local Merchants

In the midst of ever-multiplying chain eateries, Gabriel's Pizza embraces its status as a mom-and-pop pizza joint. Though the restaurant boasts patio seating and exposed-brick walls, owners Charley and Allen Eisenmenger generally avoid frills and instead focus on perfecting a menu that brings together New York’s thin-crust pizzas and Chicago’s deep-dish pies. Their fresh dough never sees the inside of a freezer or kitchen igloo, and it takes on a whole new layer of taste when chefs coat it with the restaurant's signature sauce. They top specialty pies with USDA-certified meats and produce largely sourced from a Charleston vendor, gracing dough with accessories ranging from classic pepperoni to rich artichoke hearts. The chefs also craft entrees such as baked spaghetti and ravioli.

2625 Keith St NW
Cleveland,
TN
US

Pizza Hut opened in 1958 and continues to sling its famed hand-tossed, pan, thin, and stuffed-crust pizzas alongside a menu of snack-ready eats. Aspiring pizza artisans can build their own pizzas ($3.48–$3.57 for a personal pan cheese, including tax) choosing from any of the protein-packed meat toppings including pepperoni, ham, pork, beef, italian sausage, bacon pieces, and chicken. Use veggie toppings to augment a meaty meal, or craft a rounded garden cornucopia of mushrooms, green peppers, onions, black olives, diced tomatoes, jalapeños, and banana peppers.

2631 Apd 40
Cleveland,
TN
US

Family Table's menu spans every daily meal and American dish imaginable. It even includes some specialties from the Italian and Greek traditions, such as philosophy and pillared architecture. Along with classic burgers and meatloaf, the kitchen team cooks calzones, Italian pastas, and chicken souvlaki on pita.

A border of red, green, and white checkered tiles runs beneath the soup, salad, and pizza buffets that encourage sampling and culinary adventure, and breakfast is served all day.

3904 Ringgold Rd
East Ridge,
TN
US

Pizza ChaCha's menu of unique pies, served with a salad in the middle, sates hunger for leafy and cheesy eats simultaneously, and the attached coffee shop, Jitterz, percolates a wide variety of roasted beans. ChaCha’s crusty circlets arrive bejeweled with bacon, spicy diavolo pepperoni, tofu, pesto sauce, roasted corn and garlic, and more ($1.10 per topping on 12" pizza). Crusts are available in hand-tossed, thin, or gluten-free varieties, and signature central salads fill the delectable dough enclosure, mimicking the way the earth’s core is also a salad. Hoagies (from $6.50) sate more individualistic hungers, and a range of domestic and italian suds (from $2.75) salve cheese-singed tongues.

863 McCallie Ave
Chattanooga,
TN
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

205 Broad St
Chattanooga,
TN
US

In 1978, brothers Eugene and John Jetts lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 36 years that followed, they?ve lost one of the Ts but gained about 350 franchises across the country. Jet?s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty to flavorize their crust for free, choosing from eight options such as Jet's Turbo Crust, garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks topped with mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.

3600 Hixson Pike
Chattanooga,
TN
US