Rather than limit themselves to serving creative, Cleveland-inspired cuisine or to hosting late-night bowlers sipping from frothy pint glasses, the founders of 4th Street Bar & Grill – The Corner Alley decided to do both. Inside spacious, sleek environs, servers at the bowling alley’s 4th Street Bar & Grill dole out pierogis—dumplings stuffed with potato and smoked cheddar cheese—and oven-baked pizzas, such as the Alley Pie, topped with cheese and fresh basil. Local draft brews from Buckeye Brewing, Brew Kettle, and Hoppin’ Frog or one of more than 20 locally-inspired cocktails and martinis accompany meals and pin-pulverizing sessions at one of 16 lanes. Satellite-selected sounds pump through speakers, and patrons can control tunes from a special app on their phone or speak directly to Meatloaf through the jukebox.
Whether they’re there to bowl, eat, drink, or finally understand gravity, up to 600 people can gather inside the ample quarters. Groups of 4–45 revelers can populate the Mezzanine, a private party room hoisted atop an elevated platform and replete with several flat-screen TVs. Millionaire’s Row plays host to 100 guests, who can bowl on four private lanes, sip martinis at the Back Alley bar, or lay quietly atop the billiards table. And inside the 2,000-square-foot Spare Room, up to 90 friends can dine on a customizable menu as well as play billiards, air hockey, foosball, darts, and skeeball.
Over the years, Reddstone’s outdoor patio has earned it plenty of love. In 2011, CBS Cleveland named Reddstone among the best outdoor bars in the city, and Cleveland Scene magazine deemed it the top spot for patio drinking. Though the patio garners a lot of attention, especially during its weekly pig roasts over the summer, Reddstone slyly offers the Detroit Shoreway and Battery Park community a dining experience to match its patio’s growing legend. The chef keeps the kitchen open until midnight every night, whipping up signature burgers and small plates to accompany 20 craft beers on tap. Rather than playing the "Star Spangled Banner" on a squeaky chair, Reddstone’s management team keeps visitors thoroughly entertained by booking weekly live performances from acts that range from standup comedians to jazz musicians.
Tower230 is a modern, upscale sports bar filled with charbroiled meats, frosty beers, and utter contempt for low-definition television. Intercept a menu as you settle into a sleek, chic booth and start with mesquite-chicken roll-ups (with monterey jack, red jalapeños, and bell peppers rolled into a flour tortilla and fried, with sour cream and salsa, $7.25). Split a 16-inch Meat Junky pizza ($17) with your forced dining companions, communally savoring the pepperoni, sausage, bacon, ham, seasoned ground beef, and salami, or perform curls with a Tower burger—a half-pound, hand-formed patty stuffed between two grilled-cheese sandwiches, four bacon strips, and two fried eggs ($10.25). Tower's draft-beer list and massive bottle-beer collection feature a Michigan-made pint of Dark Horse Reserve special black ale ($5) and an imported bottle of Stella Artois ($4.50).
Established as an Irish restaurant and bar in 1910, the Flat Iron has operated in a former four-story hotel dating from the late 1800s while continually dishing up authentic entrees from the motherland of limericks. Flip open Flat Iron's menu to find flavors imported from the tops of MacGillycuddy's Reeks, such as the Flat Iron potato skins ($6.25), six deep-fried ovals mingling with mixed cheese, crumbled bacon, and scallions. Pub specials include the tried-and-true fish and chips ($10.95) and the traditional shepherd's pie ($9.95), showcasing natural deposits of ground lamb under gravy and cheese bedrock. Flat Iron's burger and sandwich selections include regional inspirations from Dublin, Ireland, to Dublin, Ohio; the Irish Bend burger ($7.50) is festooned with sautéed mushrooms and swiss, while the Charlotte chicken ($7.95) arrives smothered with thousand-island dressing and crunchy bacon. Barley-and-yeast connoisseurs can choose an imported beer ($3.50–$7.50) to continue their Gaelic jaunt, or reward American-ale summoners by drinking a domestic beer on tap ($3.50–$5).
34 beers on draft at our Bowling Green location and 40 at our Cleveland location. Hand-packed burgers, fresh cut fries and homemade soups & sauces.
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Euclid Tavern combines an extensive menu of American fare with neighborhood bar charm, enhanced by live entertainment throughout the week. The chef grills up an impressive array of burgers, including the third-pound Tavern burger ($8) and the Pizza burger ($7.50), which, like Disney's remake of Dawn of the Dead, melds together the best of two disparate worlds. While the Italian press's ($8) salami and pepperoni dance the tarantella with onions and provolone on a garlic-bread stage, various sauces ranging from Cajun rub to garlic parmesan slather a dozen wings ($8). Euclid Tavern entices patrons with daily specials, such as $0.75 tacos on Tuesdays, and enlivens the casual atmosphere with assorted events, including live bands, comedy nights, and interpretive dances about the U.S. Constitution.