At David's Grill & Bar, hand-cut rye, rosemary-ciabatta sub slices, and folded tortillas ensconce cheeses, deli and grill-fresh meats, and colorful veggies. The chefs paint sandwiches and wraps with innovative elixirs such as garlic-basil aioli, spicy thai-peanut sauce, and orange-chipotle mayo, yet still take the time to build classics such as the reuben and the chicken-caesar wrap. Their breakfast options include croissants, omelets, muffins, pastries, and more. For catered events, the crew members at David's prepare lunch trays, salad bowls, and entrees, packing them up and delivering them to your office or spreading them out at their own facility, which offers views of Lake Erie and the Canadians who occasionally crawl out of it.
Rather than limit themselves to serving creative, Cleveland-inspired cuisine or to hosting late-night bowlers sipping from frothy pint glasses, the founders of 4th Street Bar & Grill – The Corner Alley decided to do both. Inside spacious, sleek environs, servers at the bowling alley’s 4th Street Bar & Grill dole out pierogis—dumplings stuffed with potato and smoked cheddar cheese—and oven-baked pizzas, such as the Alley Pie, topped with cheese and fresh basil. Local draft brews from Buckeye Brewing, Brew Kettle, and Hoppin’ Frog or one of more than 20 locally-inspired cocktails and martinis accompany meals and pin-pulverizing sessions at one of 16 lanes. Satellite-selected sounds pump through speakers, and patrons can control tunes from a special app on their phone or speak directly to Meatloaf through the jukebox.
Whether they’re there to bowl, eat, drink, or finally understand gravity, up to 600 people can gather inside the ample quarters. Groups of 4–45 revelers can populate the Mezzanine, a private party room hoisted atop an elevated platform and replete with several flat-screen TVs. Millionaire’s Row plays host to 100 guests, who can bowl on four private lanes, sip martinis at the Back Alley bar, or lay quietly atop the billiards table. And inside the 2,000-square-foot Spare Room, up to 90 friends can dine on a customizable menu as well as play billiards, air hockey, foosball, darts, and skeeball.
• For $11, you get one general-admission ticket (a $17.50 value before fees, or up to a $22.75 value online, including all ticketing fees). • For $54, you get one VIP admission, including early entrance, preshow-party access, and a souvenir T-shirt (a $100 value before fees, or up to a $107.30 value online, including all ticketing fees).
34 beers on draft at our Bowling Green location and 40 at our Cleveland location. Hand-packed burgers, fresh cut fries and homemade soups & sauces.
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Wonder Bar delights patrons with delicious drinks, delectable gastropub fare, and the promise of frequent live music. The comprehensive drink menu boasts a meaty assortment of 30 beers and 15 wines, including selections from the local Great Lakes Brewing Company. Palates craving a sip of something stronger can patrol a list of Wonder Bar's inventive cocktails. Massage your hand-eye coordination into a state of relaxation with the Spa-tini (Prairie Organic vodka, fresh cucumber, and lemon) or knock back a debauched childhood favorite with the Root Beer Float (Three Olives root-beer vodka, Bailey's, and Coke). Channel the romantic potential of a retired Pog designer while drinking absinthe La Louche --served traditionally with water and sugar cube--or pair the herbal elixir with sparkling wine for a Death in the Afternoon.
Gateway Bar and Grill presents hearty plates and classic dishes against a backdrop of a fireplace and built-in bookcases lined with books.Tucked inside the Radisson Cleveland-Gateway, the restaurant caters to hotel guests and outside diners alike. Guests can savor tender ribs served with crisp fries or hot wings dressed in their choice of sauce alongside specialty cocktails made with freshly pressed juices and served in freshly blown glasses.