Reddstone head chef Jeff James draws on ingredients culled from Cleveland’s local farms and shops to craft a menu of Asian-inspired appetizers, grilled sirloin burgers, and pizzas laden with innovative toppings such as fried squid and duck confit. Traditional pub taters take a gourmet turn with chipotle ketchup and truffle aioli dips, and chopsticks strain and splinter as they attempt to lift hefty asian reubens laden with schezuan corned beef and kim chi. The bar’s taps issue forth frosty cascades of beer to soothe tongues overheated by the surf 'n' turf pizza’s sriracha tomato sauce or the Cleveland Heart Attack’s spicy italian sausages and smoked bacon. The leafy shade of an alfresco patio contrasts with the interior's charming brick walls and pressed-tin ceiling, and the polyrhythms of live jazz music mirror the menu’s distinctive cross-section of culinary themes.
Brennan's Catering fuels office parties and holiday hoedowns across northeast Ohio with a diverse menu of dishes. Fifteen plump dinner rolls stuffed with honey-roasted ham, smoked turkey, and roast beef huddle on the mini sandwich platter ($35), and the jumbo-shrimp cocktail platter washes 30 pristine prawns with fresh, cleansing lemon wedges in a tub of spicy homemade sauce ($40). Steal some warmth from the toasty pairing of boneless lemon-pepper chicken ($60) and piping-hot potato and cheese pierogies ($40), each of which can fill 15–20 stomachs when scooped out of their snug aluminum bunks.
Named Best Gourmet Pizza in 2010 by Cleveland Magazine, Angelo's Pizza's experienced dough-flingers conjure pies with freshly made sauce and crust alongside other Italian eats. Pizza incarnations range from the basic original with choice of toppings ($8.19+) to pies of a more radical aesthetic, such as the chicken mac 'n' cheese ($12.95–$22.25) and Acapulco barbecue chicken with pineapple and cinnamon ($12.95–$22.25). Pasta seekers can revel in spaghetti, cavatelli, penne, or fettuccini with veggie or meat toppings ($6.99–$12.29), ideal for satisfying midmeal urges to jump rope. The drink menu boasts local brews such as Great Lakes Dortmunder, as well as whites, reds, and soft drinks. Committed to customer service, Angelo's insists that patrons not 100% pleased with their eats get a replacement dish or a credit for their next visit.
Eddie Cerino's Casual Italian prepares a mix of family recipes and new dishes with the freshest ingredients available. Their menu plays host to pastas such as crispy gnocchi and entrees the likes of blood orange-glazed salmon. Ten specialty hand-tossed pizzas in three sizes ranging from 9-17 in. with toppings such as prosciutto and cubanelle peppers round out their selection of comfort food prepared with fine dining standards. Eddie Cerino's also offers curbside pick-up, customers should inquire when ordering.
Family-owned Bruno's Ristorante, an official caterer to Bernie Kosar and the Cleveland Gladiators with authentic Italian eats that have been lauded on Cleveland.com, piles pastas, paninis, and entrees on plates for lunch and dinner. As they lounge in an intimate 40-seat dining room, guests can array their tables with homemade gnocchi steeped in blush sauce ($11.95) or play high-stakes games of edible Jenga with lasagna layers ($13.95). Bruno's Famous linguine alla pescatore dapples a field of pasta with light marinara sauce and sautéed seafood ($22.95), and the vitello con carciofi's veal medallions roll past rations of marsala, cream, and artichokes ($17.95). The friendly, knowledgable staff at Bruno's is happy to recommend a pairing for any dish from the vibrant wine list (not included with this Groupon).
At Gillespie's Map Room, a glistening row of taps pours forth mouthwatering glassfuls of tasty suds while ovens roast cheesy discuses of thin-crust pizza to crispy perfection. Nestled in the Warehouse District, a stone's throw away from Quicken Loans Arena and Progressive Field, Gillespie's Map Room relishes in its location at the heart of Cleveland's bustling nightlife neighborhood, as well as the adrenaline gland of the city's boisterous sports center. A no-frills row-house façade decked in humming neon shamrocks and wood-lined glass panels exudes a heartwarming turn-of-the-century charm. Inside, an interior of rough brick walls, live acoustic music, and a roaring fireplace frames relaxing post-shift beers and hearty meals of chili-topped hot dogs or pollock-fillet fish 'n' chips with welcoming hominess.