With a stay at Holiday Inn Cleveland Airport in Cleveland, you'll be near the airport and close to Memphis Kiddie Park. This hotel is within the vicinity of International Exposition Center and Cleveland Metroparks Zoo.
Make yourself at home in one of the 146 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a 24-hour fitness facility. Additional amenities include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands. Guests can get around on the complimentary shuttle, which operates within 5 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Cleveland? This hotel has 10000 square feet (900 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is complimentary (available 24 hours).
In 1981, Luchita Galindo and her son Jorge began Luchita's, a humble family endeavor that focuses on fresh, authentic dishes. Over the course of 30 years, the Galindo family has continued to grow along with their restaurant, which began as a 24-seat eatery and currently occupies three locations throughout the Cleveland area.
Luchita's chefs work to maintain the family's vision while constantly seeking out new flavors to add to the menu. Their specialties include authentically prepared meats and seafood, such as shredded chicken simmered in a smoky sauce (tinga de pollo), tender strips of marinated steak (carne asada), and shrimp sautéed with potatoes, cactus, and poblano peppers (camarones borrachos). Chef Galindo also concocts vegetarian-friendly entrees, such as cheesy chiles rellenos, and tinkers with new recipes until—like a klutz unleashed on the stage of an awards show—he stumbles on a winner.
Chefs at Barroco Grill craft Colombian street fare from scratch, nabbing glowing reviews from Cleveland Scene and a nod from Cleveland Magazine’s Best of 2011 list. The signature arepas—which Cleveland Scene lauds as “hot, corny, and crisp”—hug melted mozzarella and succulent meats inside a pocket of all-white corn batter. Chefs also drizzle plates with creative flourishes such as wasabi coleslaw and peanut cream sauce. Beneath the dining room’s exposed wooden beams, snippets of brick walls peek out from behind artwork by local artists and high-functioning house pets.
Founded by husband-and-wife tandem Ron and Marci Razete, Peace, Love and Little Donuts sling small, circular pastries that come in a host of variations. Clients can custom order donuts with toppings such as powdered sugar and load them up with extras that run the gamut from sweet to savory, such as coconut, cherry cheesecake, and maple-bacon. The confectionery spot also slings a menu of signature donuts, including strawberry shortcake and pina colada.
Eddie Cerino's Casual Italian prepares a mix of family recipes and new dishes with the freshest ingredients available. Their menu plays host to pastas such as crispy gnocchi and entrees the likes of blood orange-glazed salmon. Ten specialty hand-tossed pizzas in three sizes ranging from 9-17 in. with toppings such as prosciutto and cubanelle peppers round out their selection of comfort food prepared with fine dining standards. Eddie Cerino's also offers curbside pick-up, customers should inquire when ordering.
The father and son team that owns Eddie 'N Eddie specializes in three things: burgers, bourbon, and apple pie. Through the eatery’s almost floor-to-ceiling front windows, guests can be seen feasting on heaping burgers, which are covered in nontraditional toppings such as roasted poblano peppers, falafel, and grilled pineapple. Chic hanging lightbulbs illuminate patrons sipping smooth bourbons, eating forkfuls of apple pie, or taking bites of pure Americana by gnawing on the restaurant’s walls.