Owner Misty Scott creates delectable handheld sweets that represent her childhood baking experiences with her grandmother. Bling Bakery's cupcakes include more than 20 flavors made with fresh ingredients and zero flavors made with shredded newspaper. Double-chocolate blasts sweet teeth with a cocoa-spouting hose, peach cobbler triggers memories of living in a Georgia diner, and the Cinnycoco combines the sweetness of chocolate with the kick of cinnamon. Gone are the obnoxious protestations that a slice of cake is too big. Because cupcakes fit neatly into your hand, you'll be too consumed with the childlike delight of devouring the artful edibles to think about blown diets and foreign occupation. Place your order by phone or email.
Productivity and focus are key at CUBE Workspace & Lounge, which students, writers, business owners, and other clients 24/7 access to a fully equipped, open office area. Members can plug into complimentary Wi-Fi and more than 100 electrical outlets at comfortable workstations throughout the spacious loft, or take a break in a full kitchen stocked with coffee and tea. Located on the 2nd Floor of the Heights Medical Building, the space also offers free parking, lockers, mailboxes, and close proximity to bars and restaurants.
At Bistro on Lincoln Park, executive chef Pete Joyce employs formal education and experience to combine French, Italian, and Spanish highlights into refined cuisine that utilizes local and seasonal ingredients whenever possible. Impatient palates delve into the Ohio goat-cheese tasting, which pairs Lake Erie Creamery goat-milk cheeses with herbed flatbread, accouterments, and a pristine plate ($15). Slowly braised shanks of Colorado lamb tie together a dish of potato purée, black-olive oil, mint, and a basil reduction sauce ($19), and pheasant kiev tempts diners' decorum with a foie-gras- and parsley-butter-stuffed breast enshrined by a cauliflower purée and truffled petite green salad ($19). Post main-plate consumption, tongues can twist sweetly around house-made ice cream made with organic Ohio cream ($5) or pound cake, which whisks together almond cake, nougat sauce, hazelnut-honey buttercream, candied pistachios, and candied lemon zest into 1.814 kilograms of metric joy ($7).
Voted 2010's 2nd Best Trendy Bar by the Fox 8 Hot List, The South Side dishes out a succulent menu of gourmet tavern fare overflowing with fresh takes on traditional pub mainstays. Quack for a small plate of chipotle barbecue duck pizza, featuring roasted tomatoes, scallions, provolone, mozzarella, and cilantro-lime vinaigrette ($9.50), or study a sandwich's delicious cheekbone muscles with the open-faced chorizo meatloaf topped onto sourdough and drizzled with rosemary cabernet gravy ($10). Grilled german bologna on a pretzel roll comes dressed with caramelized onions, spicy mustard, and horseradish havarti ($10), while hazelnut coffee-crusted sockeye salmon is served with seasonal squash purée and chocolate buerre blanc ($10) . Every Sunday from 10:30 a.m. to 3 p.m., diners just waking up after a long night of unsuccessfully building an egg-juggling robot can dine on a brunch menu heaped with zesty midmorning fare such as chicken and waffles, which layers tempura, airline breast, belgian waffles, cinnamon butter, Ohio maple syrup, and a side of hot sauce ($7).
welcome to yum yum's downtown treats. We offer many freshly baked items for your breakfast and tasteful lunch. Yum yum's caters to office meetings, conferences, and any special occasion you may be having at your office, business, or home.
Steep your brain with flavorful promises of a menu to plot out an early-morning caffeine infusion, mid-day lunch treat, or late night drive-by brainwiring. Phoenix's coffees are brewed fresh from their very own beans, so have a cup of old-school joe to return to the café's roots (up to $1.70), or punch your taste buds with the devil's brew (coffee with a shot of espresso, up to $2.50). Chug their namesake with a cup of Café Phoenix, a mocha made with their signature locally produced chocolate syrup and an extra shot of espresso ($3.60), or hammer your endocrine system with the indulgent excesses of their Stuporball—two kinds of custom-blended coffee, two different chocolate syrup infusions, and an extra shot of espresso (up to $4). Tea lovers get some love at Phoenix, too—premium oolong, white, and select black or green tea varieties are available iced or hot (up to $2.40), while the house-made artisan Chai latte arrives steamed and creamy (up to $3.20). You can also upgrade to larger drinks and pay the difference.