Voted 2010's 2nd Best Trendy Bar by the Fox 8 Hot List, The South Side dishes out a succulent menu of gourmet tavern fare overflowing with fresh takes on traditional pub mainstays. Quack for a small plate of chipotle barbecue duck pizza, featuring roasted tomatoes, scallions, provolone, mozzarella, and cilantro-lime vinaigrette ($9.50), or study a sandwich's delicious cheekbone muscles with the open-faced chorizo meatloaf topped onto sourdough and drizzled with rosemary cabernet gravy ($10). Grilled german bologna on a pretzel roll comes dressed with caramelized onions, spicy mustard, and horseradish havarti ($10), while hazelnut coffee-crusted sockeye salmon is served with seasonal squash purée and chocolate buerre blanc ($10) . Every Sunday from 10:30 a.m. to 3 p.m., diners just waking up after a long night of unsuccessfully building an egg-juggling robot can dine on a brunch menu heaped with zesty midmorning fare such as chicken and waffles, which layers tempura, airline breast, belgian waffles, cinnamon butter, Ohio maple syrup, and a side of hot sauce ($7).
After dinner, Liquid undergoes a transformation. While diners are finishing up hearty pulled-pork sandwiches and fried pickles, a DJ steps into a booth. A switch is flipped, and multicolored lights shimmer across the low-lit interior as house music thunders from the speakers. The crowd goes wild.
Part restaurant, part bar, and part nightclub, Liquid spans three rooms, from a large dance floor to rows of tables and booths. Servers whisk bar-friendly eats to revelers until 1a.m., from spicy chicken wings to summer salads.
The cooks at Nova Bar and Grill purvey a menu brimming with Argentina’s characteristic blend of Mediterranean influences, from Spanish to Italian, using ingredients derived from South America's agricultural- and livestock-focused traditions. A trio of empanadas snuggles a blend of cheese, cumin-tinged veggies, and either spinach, beef, or chicken in its crispy pastry shells ($6). Churrasco, or grilled skirt steak ($16), showcases Argentina’s famously beef-centric cuisine, and a full cast of meats takes center stage in the parrillada's blend of skirt steak, short ribs, chicken, and argentine sausage ($29). Bites into the Angus burger's manchego cheese, bacon, and avocado ($12) energize palates more effectively than garnishes of pickles infused with pop-rocks, and slices of la argentina pizza serenade taste buds with an orchestration of red peppers, hard-boiled eggs, and tomato. As they dine, guests at Nova Bar and Grill can take in the eatery’s modern, geometric décor, with ceiling-high, cylindrical-shaped columns, as well as back-lit, rectangle-shaped cutaways and chrome, chair-shaped chairs.
The Office provides enough delicious eats and drinks to stuff the belly’s briefcase to the buckle. Appetizers entice professional palates with sophisticated options—such as wasabi-stuffed shrimp cocktail and seared scallops with asparagus and mushrooms (both $10.95)—but also assuage simpler salivations with comforting pre-dinner fare such as wings ($7.95 per dozen), loaded Irish nachos ($8.95), and herb-and-parmesan fries ($4.95). Once your mouth is warmed and ready, direct its incisor specs to the entrees like temporally displaced Napoleonic soldiers toward a Russian teahouse. Bacon acts as the ambassador of turf-born protein on the otherwise surftacular plate of pan-seared salmon and lobster, which swims in a sea of tomato-compound butter ($17.95). The mushroom and swiss burger ($7.95) and flat-iron steak ($15.95), on the other hand, stand their ground as terra firma edibles. Lighter bites that are equally heavy on flavor include the mesclun salad, which is a fresh toss of strawberries, candied pecans, dried cherries, feta, and balsamic vinaigrette ($6.95 for a full).