In a converted brick electrical plant where machines once hummed and pumped power to the railroad, streams of craft brews flow into glass jugs branded with the Growlers Beer Bistro logo. The New York Times-praised gastropub has earned a spot among the 31 best bars in the county, according to Westchester Magazine, and boasts an ever-changing draft list that has featured Brooklyn Brewery reserves, Two Brothers’ Midwestern suds, and Smuttynose ales. Bartenders funnel the liquid gold into pints as well as half-gallon growlers for at-home enjoyment.
Growlers’ seasonal cuisine menu is designed to harmonize with the current selection of brews and features upscale pub fare, such as the Devils on Horseback—bacon-wrapped prunes stuffed with blue cheese and featured as Westchester Magazine's Dish of the Week. The hearty fare also includes a burger of beef, pork, and veal topped with a relish of bacon, onions, and pickles.
The building's industrial past shines through with accents of exposed brick and ceiling beams, complemented by decorative additions that include a polished concrete floor, a long communal table, and reclaimed barn wood that frame an illuminated wall. Along with their Tuesday–Friday "Hoppy" Hour, the pub hosts regular events throughout the week, from Tuesday trivia nights to Friday ladies’ nights with live DJs, open only to those given the style “lady” by Queen Elizabeth II. Saturdays feature live music, and the kitchen now serves brunch on Sundays. Occasional classes douse gray matter in beer knowledge, including food-pairing advice and brewing tips, and brewery events are held the second Thursday of every month.