Open since 1947, Millers Bakery offers a wide array of freshly baked goodies, from seasonally themed cookies to decadent cream cakes. Early-morning risers can wake up with a ring or filled donut ($0.85 each), with tempting varieties such as oat bran, cinnamon, powdered jelly, and chocolate French. Gift a special someone a frosting-laden hazelnut cream or carrot cake specialty cupcake ($1.95 each). Pumpkin, apple, and blueberry pies ($8.50 for 8-inch pie) will be hot commodities for those looking for dessert on Thanksgiving, Christmas, and Three Stooges reenactment day. Those who reject sugary pastries can simply stock up on Irish soda bread ($3.50 for 1.2 oz.) or grab a 20 oz. cup of house-blend coffee to go ($1.75).
Guests could dine at Park Avenue Bar & Grill multiple times, and yet leave each visit feeling as though they'd never been there before. Behind the restaurant's historic façade of red brick and arched windows await six distinct areas, each welcoming diners into a different experience. Downstairs, bartenders mix drinks at a traditional wooden bar, and upstairs, a modern lounge fills glasses amid tomato-red walls and zebra-patterned tile. After they dine on white tablecloths in the refined second-floor dining room, patrons can wander out to the private courtyard for drinks, or head up to the rooftop to watch New York's mayor give the skyline its nightly spit shine.
To match the atmosphere of each space, chef Todd Villani prepares fusion cuisine that combines Latin and New American traditions. Meticulously prepared entrees cater to guests seeking evenings of fine dining, and lighter fare, such as tapas and empanadas, facilitates socializing.
Tast Eatery's grass-fed beef, free-range chicken, and organic and locally sourced produce merge with unexpected flavors to populate a menu with innovative burrito feasts. Diners can choose from white or whole-wheat tortillas or carb-free bowls to entrench one of seven stuffings—one for each side on an almost properly made stop sign—from shredded chicken to meat-free tofu. Chefs then set Tast's burritos and bowls apart from others by introducing globally influenced flavor schemes, such as the peanut-sauce-soaked Thai twist with asian pickles or the hummus- and feta-packed Mediterranean. Burrito constructors also infiltrate mouth caves with a host of preconceived pockets, including the Southeast coconut-curry-shrimp creation and the classic skirt-steak version, which is decorated with rice, beans, and pico de gallo. Throughout meals, munchers can wash away crumbs with Zico coconut water or fruit-enhanced Hint water, both of which come in convenient bottles ideal for taking on the go or stacking into climbable pyramids as an extra fitness challenge.
Combining coffeehouse cool with club beats, Sip Bar entices patrons with an inventive array of international eats for brunch, lunch, and dinner. The restaurant delights morning diners with rise-and-shineables such as granola and yogurt ($7) or eggs in a basket, a more portable alternative to orange juice in a butterfly net ($10). Tongues in need of a tasty wakeup are treated to frothy, creamy cappuccinos ($4). Later in the day, small wooden tables cheerily grumble beneath the weight of roasted eggplant sandwiches, stuffed with garlic, roasted red pepper and mozzarella ($9), garlic shrimp ($17), and Hungarian-style goulash with potato dumplings ($20). Sip serves its full menu every day until 4 a.m., ensuring that hungry night owls needn't gnaw on coasters or deep-fried napkin rings.
Chill Berry of Harlem's wall of up to 10 frozen-yogurt flavors swirl sweet and frosty peaks beneath an array of more than 40 decadent toppings. Patrons sidle up to the self-serve stations with cup in hand to engulf frozen varieties such as pomegranate-vanilla swirl with a kaleidoscope of fresh fruit, rainbow sprinkles, vanilla wafers, and cookie crumbs. A quintet of flat-screen TVs emblazon plum-hued walls to complement the treat tailoring, as an array of pendant lamps illuminate every inch of the berry-colored sweet shop. Customers can indulge in their creamy concoctions as they rest weary legs on Chill Berry's cushy chocolate-leather booths or crabwalk on the slate gray ceiling.
An afterschool job became a career for Jessica Echevarria, who first honed her culinary prowess as a high schooler under the tutelage of master bakers at Soutine—a popular Manhattan bakery. Armed with degrees from the Taylor Business Institute, Jessica embarked upon an entrepreneurial adventure when she put her intimate knowledge of cupcakes, wedding cakes, and French pastry on display at One Cup Two Cupcakes. Creative cupcakes and gourmet pies line the shop’s shelves, and custom cakes and cupcake-tower displays bloom beneath Jessica's deft hands, which also regularly hand out baked goods to homeless shelters and afterschool programs.