Guests could dine at Park Avenue Bar & Grill multiple times, and yet leave each visit feeling as though they'd never been there before. Behind the restaurant's historic façade of red brick and arched windows await six distinct areas, each welcoming diners into a different experience. Downstairs, bartenders mix drinks at a traditional wooden bar, and upstairs, a modern lounge fills glasses amid tomato-red walls and zebra-patterned tile. After they dine on white tablecloths in the refined second-floor dining room, patrons can wander out to the private courtyard for drinks, or head up to the rooftop to watch New York's mayor give the skyline its nightly spit shine.
To match the atmosphere of each space, chefs prepare fusion cuisine that is American continental. Meticulously prepared entrees cater to guests seeking evenings of fine dining, and lighter fare, such as tapas and empanadas, facilitates socializing.
Open since 1947, Millers Bakery offers a wide array of freshly baked goodies, from seasonally themed cookies to decadent cream cakes. Early-morning risers can wake up with a ring or filled donut ($0.85 each), with tempting varieties such as oat bran, cinnamon, powdered jelly, and chocolate French. Gift a special someone a frosting-laden hazelnut cream or carrot cake specialty cupcake ($1.95 each). Pumpkin, apple, and blueberry pies ($8.50 for 8-inch pie) will be hot commodities for those looking for dessert on Thanksgiving, Christmas, and Three Stooges reenactment day. Those who reject sugary pastries can simply stock up on Irish soda bread ($3.50 for 1.2 oz.) or grab a 20 oz. cup of house-blend coffee to go ($1.75).
The casual bistro setting of Cafe Divan makes for a cozily delicate landscape. Between the textured ceilings, the dark hardwood floor, and the green and gold coloring, patrons unroll their napkin-swaddled silverware, remove their mascot heads, and tuck into an artfully crafted, Turkish-American selection of meals: hearty breakfast platters, burgers with halal beef patties, personal pizzas, and flaky Turkish cheese pies. Though these savory offerings make for instant favorites, some skip entrees altogether, choosing instead to press their noses against the bakery case. Inside that case, Turkish coffee crème brûlée neighbors mango pies, and red velvet cake slices groan beneath the weight of thick cream cheese frosting dollops.
Zara Mediterranean Cafe & Restaurant’s chefs fill patrons’ cuisine hangars with zesty Mediterranean bites served amid vintage ceiling tiles, antique-looking chairs, and vibrant rugs bathed in warm chandeliered lighting. Pairs or quartets of diners can nosh on one of 14 small plates or five salads such as the tricolor bean salad, grilled haloumi cheese sprinkled with oregano, or daily manti—petite ravioli pockets holding succulent meats and served by the restaurant’s mascot, Bob the Kebob. The entree roster includes white and dark chicken kebabs dressed in pilaf and cauliflower, as well as grilled branzino served whole or filleted. Zara Mediterranean Cafe & Restaurant is a BYOB establishment, so feel free to bring along a favorite wine, six-pack of beer, or boxed apple juice.