Indian Restaurants in Cliffside Park

Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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Indian Dinner for Two or Four at Spice Cove (Up to 58% Off)

Spice Cove

New York

Marinated salmon cooked in curry sauce, red snapper infused with ginger spice and herbs, chicken tikka masala, and tandoori chicken

$63.75 $27

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The Best of Devi Menu for Two at Devi (Up to 46% Off). Two Options Available

Devi

Union Square

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

$120 $65

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Indian Food at Mint Restaurant & Lounge (50% Off). Two Options Available.

Mint Restaurant & Lounge

Midtown East

Chefs use mint as a spice in tandoori meats and chutneys, which join entrees such as mattar paneer and lamb vindaloo

$80 $40

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Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$107 $55

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Indian Cuisine for Two or Four at Five Star Bar and Grill (Up to 52% Off)

Five Star Bar and Grill

Long Island City

Menu includes fish tandoori, lamb tikka, chicken chow mein, vegetable samosas, butter chicken, goat curry, and vegetable biryani

$20 $12

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Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

$66.75 $25

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Indian Food at Dosa Delight (Up to 45% Off). Three Options Available.

Dosa Delight

Jackson Heights

Chefs dish authentic Indian cuisine with eye for vegetarian options, such as dosas with coconut chutney and spicy potatoes

$20 $11

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Kosher Indian Cuisine at Shalom Bombay (40% Off)

Shalom Bombay

Teaneck

Indian menu brimming with kosher offerings including Mughlai, vegetarian, and non-vegetarian orders

$30 $18

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$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

$60 $29

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Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 57% Off)

Saffron Indian Cuisine

Astoria

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

$51.85 $23

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Up to 29% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$35 $25

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Dine-In or Take-Out Indian Cuisine at Maharaja Palace (Up to 53% Off)

Maharaja Palace

Multiple Locations

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$40 $19

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$14 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

$30 $14

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$12 for $20 Worth of Indian Cuisine for Takeout or Indian Meal for Two or Four at Blue Lotus

Blue Lotus

Historic Downtown

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

$20 $12

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$17 for $30 Worth of Indian Food — Krishna Indian Cuisine

Krishna Indian Cuisine

Nutley

From the merchant: Authentic indian traditional food

$30 $17

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Indian Meal with Wine for Two or Four at Britain Indian Restaurant (Up to 62% Off)

Britain Indian Restaurant

Boerum Hill

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

$51.90 $22

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$75 for a Three-Course Meal at Michelin-Starred Tulsi ($119 Value). Reservation Through Groupon Required.

Tulsi

Midtown East

Michelin-starred restaurant founded by “the Yo-Yo Ma of the tandoor” serves up authentic but sophisticated Indian cuisine

$119 $75

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Indian Food at Jewel of India (Up to 50% Off). Two Options Available.

Jewel of India

East Village

Authentic dishes, including perennial favorites, fill the menu with options that vary from spicy chicken dopiaza to shrimp tandoori

$30 $15

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$28 for an Indian Meal for Two at Bombay Grill House (Up to $83.50 Value)

Bombay Grill House

New York

Traditional and contemporary takes on a range of Indian cuisine, such as chicken cooked with mango and mint and Indian-tinged Chinese dishes

$83.50 $28

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Indian Food at Paradise Biryani Pointe (Up to 48% Off). Two Options Available.

Paradise Biryani Pointe

New York

Traditional Indian biryani dishes filled with chicken, egg, veggies, shrimp, or goat

$40 $22

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$20 for an Indian Meal for Two with Appetizer, Entrees, and Drinks at Bombay Grill House ($93.50 Value)

Bombay Grill House

Clinton

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

$93.50 $20

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Indian Lunch or Dinner for Two or $13 for $20 Worth of Delivery or Takeout at Golden Grill 

Golden Grill

Richmond Hill

Appetizers such as chicken samosas and entrees such as goat biryani, lamb vindaloo, and paneer butter masala

$38.96 $20

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Indian Cuisine at Spice Indian Bistro (Up to 50% Off). Three Options Available.

Spice Indian Bistro

New Rochelle

Menu includes vegetable pakora, lamb kebabs, peas and cream soup, chicken tikka saag, lamb tikka masala, goat sukha, and paneer cheese naan

$30 $15

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Indian-Fusion Cuisine at Blue Diamond Buffet (Up to 52% Off). Three Options Available.

Blue Diamond Buffet

Flemington

Pan-Asian spread includes shrimp biryani, Thai curry, and sweet and sour chicken

$30 $15

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Indian Dinner for Two or Four with Appetizers and Entrees at Rani Mahal (Up to 53% Off)

Rani Mahal

Mamaroneck

Traditional Indian dishes, including an extensive vegetarian selection, served inside an elegant dining room outfitted with Indian artwork

$58.85 $35

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Select Local Merchants

Kinara dishes up an authentic Indian menu in a casual, BYOB restaurant. Pre-meal nibblers such as the chicken and coconut mulligatawny soup ($4.25) pair well with tandoor-oven–baked traditional naan ($2) or a chicken-tikka-stuffed variation ($4). Like a DeLorean hot-rodded with a flux capacitor, Kinara’s entree selections span various meat and veggie dimensions. The rice casserole vegetable biryani ($13.95) and the spicy hara bhara kabab ($13.95) cater to herbivore diets, and almond curry-infused chicken korma ($14.95), lamb curry delicacy roghan josh ($15.95), and spicy crustacean classic shrimp vindaloo ($16) please meat eaters of all stripes.

880 River Rd
Edgewater,
NJ
US

Gary and Isabel MacGurn met in an ashram in southern India. They had both traveled there to perform seva—an act of selfless service—by cooking in the community center’s kitchen for thousands of hungry mouths. They quickly bonded over a mutual love for chutney and dosa, and after returning stateside the couple teamed up to sell their gourmet chutneys to upscale Hampton markets. When demand inevitably spiked, they decided to open some restaurants of their own. Today, Hampton Chutney Co.’s menu includes sourdough crepe dosas, pancake-style uttapam, and traditional sandwiches inspired by the MacGurns’ time in India. A popular—though less conventional—option is the breakfast dosa, whose combination of eggs and vegetables wakes the mind up faster than a pot of coffee in the face. All entrees arrive, of course, with a selection of chutneys.

464 Amsterdam Avenue
New York,
NY
US

Spread across present-day Pakistan and northwest India, the Indus Valley produced one of the world’s earliest urban civilizations. The area’s population once swelled to as many as five million people who developed their cuisine using masala, mint, coriander, ginger, and turmeric.

Located on Manhattan’s Upper West Side, Indus Valley draws on ancient culinary traditions to create a menu of spicy curry dishes such as lamb vindaloo and cochin shrimp curry. Their tandoori entrees are baked in a traditional clay oven, and they marinate meats in thick-bottomed pots for their biryani dishes.

2636 Broadway
New York,
NY
US

Ayurveda Cafe’s prix fixe meals consist of 10 rotating vegetarian menu items that span the six Sattvic tastes: sweet, sour, salty, bitter, astringent, and pungent. Drinks such as the mango banana lassi are less concerned with balance, favoring sweetness above all else.

706 Amsterdam Avenue
New York,
NY
US

Inside the open-concept kitchen at Hot Clay Oven, the tandoor oven cooks up a fusion of Indian, Caribbean, and American cuisine, including decadently spiced proteins such as tandoori chicken and paneer cheese. These proteins are just two of the options guests can choose for their custom creations, which start off with a rice bowl, salad bowl, wrap, or naan wrap, and build from there. They can add in Indian, Caribbean, and American toppings, such as banana peppers, Caribbean salsa, or complex tamarind as well as spicy red chutney. Patrons can also choose ? la carte entrees?including chicken tikka masala and yellow daal?and pair them with wine and beer.

708 3rd Ave
New York,
NY
US

203 E Houston St
New York,
NY
US