Japanese Restaurants in Cliffside Park

Asian Dinner at M Lounge at MEGU (Up to 42% Off)

M Lounge at MEGU

Tribeca

$59 $34

(1297)

Pub favorites seasoned with Asian flavors, paired with edamame and crispy calamari or fries, and served in the candlelit second-floor lounge

Intro to Sake Class with Sushi Pairing for One or Two from Synesthesia NYC (Up to 64% Off)

Synesthesia NYC

West Village

$136 $49

Sample premium sake and fresh sushi during class held at Bamboo 52

Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

$25 $12

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

Japanese Food and Drink at Sakebar SHiGURE (Up to 50% Off). Two Options Available.

Sakebar SHiGURE

Tribeca

$40 $20

(32)

15 types of shochu and 50 kinda of sake with Japanese food

Japanese Food for Dine-In or Carry-Out at Mika Japanese Cuisine & Bar (Up to 50% Off). Five Options Available.

Mika Japanese Cuisine & Bar

Downtown

$25 $14

Small plates, such as aged tofu, whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

$33 for a Sushi Dinner for Two with Appetizer, Sushi Rolls, and Drinks at Mizu Japanese & Thai Cuisine (Up to $56 Value)

Mizu Japanese & Thai Cuisine

Flatiron District

$56 $33

(1)

After an appetizer, twosomes enjoy sushi rolls stuffed with seafood such as black-pepper tuna, shrimp tempura, and fried soft-shell crab

Sushi Meal with Appetizers and Regular and Specialty Rolls for 2 or 4 at Amcook Fusion Cuisine (Up to60% Off)

Amcook Fusion Cuisine

Amcook Fusion Cuisine

$73 $35

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Chefs craft amcook appetizers before coiling regular and specialty sushi rolls featuring ingredients such as avocado, rock shrimp, and eel

Sushi Dinner for Two or Four with Appetizers, Special Rolls, and Hand Rolls at Fujiyama (54% Off)

Fujiyama

Upper East Side

$64 $30

(59)

Creative and classic sushi rolls follow traditional Japanese appetizers

$26 for Two Hours of All-You-Can-Eat Sushi and Three Drinks at Kumo Sushi ($44 Value)

Kumo Sushi

West Village

$44 $26

(137)

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

$30 for $60 or $60 for $120 Worth of Pan-Asian Food and Sushi at Fusha

Fusha East

Midtown East

$60 $30

Influenced by Malaysia, Thailand, India, and Vietnam, chefs whip up spicy tempura chicken, steak teriyaki, and 40+ types of sushi rolls

Sushi and Japanese Food at Oishii (Up to 45% Off). Two Options Available.

Oishii

Fairfield

$20 $11

Diners can dig into nearly four dozen sushi rolls and a variety of other dishes, such as steak and lobster hibachi meals and salmon teriyaki

Sushi and Japanese Cuisine for Dinner or Lunch at Toro Sushi Bar (40% Off)

Toro Sushi Bar

Upper Montclair

$30 $18

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Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State and July 4 alongside authentic entrée

Sushi or Hibachi Cuisine at Arirang Hibachi Steakhouse (50% Off). Two Locations Available.

Arirang Hibachi Steakhouse

Multiple Locations

$30 $15

Chefs sear tender steak and salmon filets on hibachi grills, slice ocean-fresh seafood for sushi rolls, and serve up kobe beef sliders

$30 for $60 Worth of Michelin-Recommended Japanese Fusion Cuisine and Sushi for Dinner at Fushimi

Brooklyn Bay Ridge Fushimi Modern Japanese Cusine and Lounge

Bay Ridge

$60 $30

Skilled chefs whip up Japanese-inspired entrees and sushi rolls at this Zagat -rated and Michelin-recommended eatery

$15 for $30 Worth of Sushi and Japanese Cuisine at Ani Sushi

Ani Sushi

between Clinton St & Henry St

$30 $15

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Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings

$15 for $30 Worth of Asian Cuisine at Saketumi Asian Bistro

Saketumi Asian Bistro

Brooklyn Heights

$30 $15

Wide selection of pan-Asian dishes from Thailand, Indonesia, Japan, and India

Sushi and Japanese Food at Wasabi (50% Off). Two Options Available.

Wasabi

Greenpoint

$25 $12.50

(50)

Classic Japanese dishes, including tonkatsu and yaki soba pair come with soup and rice; variety of sushi rolls; free hot sake during dinner

Sushi Meal with Sake and Appetizers for Two or Four, or Takeout at Taijiyama Sushi and Thai (Up to 56% Off)

Taijiyama Sushi and Thai

New York

$56 $25

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

Three-Course Prix-Fixe Meal with Drinks for Two at Oriental Cafe (Up to 58% Off)

Oriental Cafe New York

Upper East Side

$69.35 $29

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Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

Sushi Meal for Two or Four at Ozu (Up to 56% Off). Four Options Available.

Ozu

Brooklyn Heights

$63 $30

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

Japanese-French Fusion and Thai Cuisine for Dinner for Two or Four at Laverne of Great Neck (Up to 50% Off)

Laverne of Great Neck

Great Neck Plaza

$30 $15

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Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island's fusion restaurants

Prix-Fixe Sushi Meal for Two or Four or Take-Out for Up to Four at Cucumber Sushi and Salad Bar (Up to 52% Off)

Cucumber Sushi and Salad Bar

Cucumber Sushi

$60 $29

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with premeal soup and salad

Sushi Meal for Two or Four with Soups, Salads, and Coffees at Cucumber Sushi and Salad Bar (Up to 58% Off)

Cucumber Sushi + Salad Bar

Amboy Rd.

$53 $25

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Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

$25 for Two Groupons, Each Good for $25 Worth of Japanese Cuisine for Two or More at Ichi Riki ($50 Total Value)

Ichi Riki

Elmsford

$25 $12.50

Spicy tuna rolls, eel-avocado rolls, and bento boxes with tempura and a variety of sides on a savory menu of familiar Japanese cuisine

Select Local Merchants

Asian Station 82nd indulges diners with a sumptuous fusion menu that blends classic Japanese fare with modern and traditional Thai dishes. Chefs flaunt their creativity with specialty rolls that artfully envelop fresh seafood such as king crab, spicy scallops, or tuna, and they assemble entrees including tangerine beef and mango chicken that showcase light Asian flavors.

Though the restaurant flaunts an elegant, modern interior design, a sound system playing Top 40 tunes, a mounted flat-screen television, and a vast selection of sake all help forge a more relaxed atmosphere. Diners can eat in the main room or in an auxiliary dining room, where cushioned benches support guests looking up at the illuminated cerulean dome or walls adorned with oversize red and black squares left over from the painting crew's checkers tourneys.

155 E 52nd St
New York,
NY
US

Under the glow of blue and purple neon lights, Crudo's Caribbean-Italian fusion fare makes its way to diners from the hands of chef Rene Hernandez, settling down alongside cocktails, beer, and wine from the sleek marble bar. Piled-high plates rest calmly atop the white tablecloths that cloak the dining area's wooden tables, and high ceilings provide plenty of head room for building tall towers of salmon piccata, penne alla vodka, grilled skirt steak, and Cuban-style shredded beef. During warmer months, diners nosh beneath hanging lanterns and bright red canopies in an open-air outdoor seating area. The island cuisine also fuels trips to nearby hotspots that include Macy's on 34th Street, Manhattan Center, and Madison Square Garden.

4 E 36th St
New York,
NY
US

Natural light floods Ko Sushi’s dining room through the restaurant’s windowed façade, glimmering across the blond woodwork, lantern-like pendant lamps, and clusters of thin tree trunks that help to "[one-up] the usual sushi-bar look," according to Time Out New York. Within this casual-and-inviting setting, the chefs put diners at ease by re-creating a handful of Japan's iconic dishes. In addition to forging more than 20 sushi rolls—filled with everything from spicy tuna to sweet potato—the chefs grill chicken yakitori, glaze lobster with teriyaki sauce, and tempura fry batches of shrimp and vegetables. To accompany these meals, the Zagat-rated eatery also features a selection of three sakes that are imported from Japan via carrier pigeon.

1329 2nd Ave
New York,
NY
US

The chefs at Hachi Restaurant & Lounge accessorize the simple, straightforward presentations of Japanese cuisine with flourishes of pan-Asian and European flair. Cinnamon-coated orders of seared tuna arrive with a piquant dab of wasabi aioli, and grilled clams fist bump taste buds with their bacon-truffle butter. Even the sushi pushes its traditional bounds with a dollop of mango salsa or yogurt sauce lining rolls of spicy salmon and hand-peeled grains of rice.

Much like Paul Bunyan's cummerbund, the dining room spreads across two stories, creating the ambience of a lounge with its intimate lighting, S-curved couches, and rich wooden floors. Circular sconces cast sunburst patterns of light across the walls, and blue and purple fiber-optic lighting dangles over the bar.

185 Orchard St
New York,
NY
US

Sushein's sushi will slip right through your fingers if you're not fast enough. A rotating conveyer belt, like an airport carousel full of tiny, brightly colored edible luggage, carries the super-fresh morsels past diners, who can pluck up the rolls of their choice as they approach. Wildly popular in Japan, this processes, known as Kaiten-style sushi, allows diners to sample many different kinds of rolls in a lively and whimsical environment. White blown-glass chandeliers illuminate the bite-laden conveyer belt as diners watch from their perches in stylish white booths and white tables. Flat-screens broadcast anything from the game to late-night shows on Saturday, when Sushein’s sushi scoots by diners until 1 a.m.

325 Broadway
New York,
NY
US

Chinese-American owner Yeh Ching brings the flavors she picked up while living in Malaysia to Canteen 82, teaming with her Hong Kong–born partner, Alan Lee, to further diversify the restaurant’s eclectic menu of Asian fusion fare. Dim sum influences abound, with house-made Shanghai soup dumplings served by the dozen, but small plates aren’t everything at Canteen 82, where robust entrees include a traditional Malaysian slow-cooked beef dish touted in a 2010 review by the New York Times. An espresso machine conjures velvety lattes to chase Malaysian-style curry puffs or dishes from a vegetarian menu to sate herbivorous patrons and their pet brontosauruses.

467 Columbus Ave
New York,
NY
US