Guests don't have to climb too many stairs to reach this bar's third-floor rooftop, but once they do they're rewarded all the same. Twice daily happy hours keep glasses filled inexpensively from 3–7 p.m. and 11 p.m.-close. Between sips, guests sup on Mexican-inspired eats, including burritos and pulled pork enchiladas, while lounging on reclining sofas.
Small, sharable, Italian-style tapas inspire adventurous experiments in first-daters and longstanding partners. Baked veal meatball crostini, seared yellowfin tuna, or prosciutto with buffalo mozzarella pair well with wine selected from an Italian-only wine list.
Sweetwater's serves up an eclectic array of eats, quaffs, and entertainment, continuing the traditions of the Manhattan Sweetwaters in the ’70s and ’80s. Start a nautical-themed meal with Sweetwater's signature bowl of tortilla soup ($5.95) and a sea-sourced entree such as the fried shrimp ($11.95, with fries), and then cast a land-anchor with a hefty bacon burger (with lettuce, tomatoes, red onions, pickles, and a side of fries, $8.95). Patrons can sample the full spread of bathypelagic bites with a seafood tray—fried fish, calamari, shrimps, and seafood quesadillas served with fries ($29.95).
You can find more than an extensive list of single-malt scotches and bar peanuts inside the warmly lit Dive 75. Meatless munchies include southern fried pickles and spicy-sweet sweet potato chips tossed with black pepper, cayenne, and brown sugar. Still hungry? The main menu includes veggie dogs, burgers, and even a vegetarian reuben.
A stairway strewn with rose petals and flickering candles entices couples down into Shalel Lounge’s dimly lit romantic grotto, where they occupy marble tables in intimate corners of cave-like rooms. Moroccan snacks match the exotic décor of throw pillows and tapestries set aglow by warm candlelight.
Beneath a 24-karat gold-leafed ceiling, patrons admire murals hand-painted by famed Madeline author Ludwig Bemelmans. Bartender’s choices and seasonal selections rotate into a regular menu that includes rare scotches, small-batch whiskeys, and cocktails such as a passion royale with passion-fruit vodka, champagne, and fresh limejuice.