Helmed by a team of expert parking-lot navigators, Express Parking Inc. eliminates the tedious parking process for Garden State Plaza Mall visitors with their valet services. The valets station themselves at three of the mall’s entrances—outside Neiman Marcus, Nordstrom, and the movie theater—ready to safely park their clients’ cars and return them promptly when their shopping is done.
Since 1936, Star Parking Newark has provided convenient spots to park across downtown Newark, putting drivers mere feet from the Prudential Center. Commuters can dodge the congestion on highway 21 to park near restaurants and the Center’s events, including New Jersey Devils' home games and the circus. Lots are open seven days a week starting at 7 a.m. on weekdays and noon on weekends, and multiple attendants remain on-site during events to ensure safety. Drivers can also reserve a spot in advance to make sure they don’t end up having to park in the living room of a nearby treehouse.
Across North America, Impark operates more than 2,000 parking facilities encompassing 450,000 spaces—enough to accommodate the entire population of Equatorial Guinea, if it agreed to carpool. The company welcomes drivers in 34 cities, including New York City, Toronto, and Seattle.
Icon Parking Systems' parking facilities safely house vehicles of all shapes and sizes as owners go to work, relax at home, or take in the sights of the Big Apple. Conveniently tucked in the most prestigious corners of Manhattan—which are also the areas least menaced by aimless teenage tow-trucks—these lots offer easy access to any number of restaurants, Broadway theaters, and concert halls. Many automotive stables have no daily or weekly time limit, so drivers may come and go as they please or leave rides in the same spot for dedicated, month-long portraits. Monthly customers can sign up for the Preferred Customer Club, which grants them an exclusive card and half-off parking at any of Icon Parking Systems' 200 facilities or UFO landing pads scattered throughout Manhattan.
Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.