Under red droplights that resemble Chinese paper lanterns, seared tuna glistens atop a Rising Sun roll. On the other side of the sushi bar, a uniformed chef slices more fresh fish, packing it into 1 of 17 specialty rolls that grace Wok and Roll’s menu. Out of view from the dining room’s lacquered tables and rows of sake, a wok sizzles with drunken noodles and chow mein, the other half of Wok and Roll’s pan-Asian offerings. Dishes such as peking duck and hong kong shrimp-wonton soup source recipes from across China and pair with beers from Thailand, Singapore, and Japan, as well as with daiquiris mined from the Earth’s liquid fruit core. In between bites, diners can put Wok and Roll’s karaoke system to use and belt out a tune from a catalogue of 50,000 songs.
Shanghai Lounge doesn't reinvent traditional dishes—instead, its Asian-fusion culinary team honors the classics by whipping up more than 70 of them. Mongolian beef, stir-fried with onions and scallions, and tofu with cabbage vie for diners’ affections with chicken dishes such as curry chicken, ginger chicken, and general tso’s chicken. Teriyaki eel or sweet-and-sour fish delight taste buds with more exotic proteins. Bubble tea, or pots of hot green, black, or oolong tea, wash down the hearty cuisine spreads.
Duk Wo's sleek, casual confines are adorned with Chinese calligraphy, small black booths, and a lively sushi bar. Warm up tongue buds with an order of chicken lettuce wraps, served on a bed of vermicelli and infused with delicate spice, sautéed chicken, and peppers ($6.95 for four, $8.50 for six). The half peking duck is a house specialty, seasoned and slowly grilled until the skin is crispy, and then served with five pancakes, spring onions, and plum sauce to quiet the enthusiastic quacking of hungry stomachs ($14.95). Take a delectable dip with an order of shrimp with lobster sauce, an all-swim of water chestnuts, mushrooms, green peas, and carrots in an egg-white lap pool ($8.95 or $10.95). Sushi is served on Fridays and Saturdays from 5 p.m. to 9 p.m., and the roll library includes classic titles such as spicy tuna ($4.50), as well as novel bundles such as the eel-topped tempura fantasy roll ($8), a favorite of the Loch Ness monster. Check out the full menu of non-sushi nosh here.