A hearty appetite is encouraged at Clancy’s Irish Pub, where a champion burger challenge bates mouths to down a 5-pound behemoth burger and a full pound of fries in less than 45 minutes. Only three customers have ever succeeded, and their pictures reside on Clancy’s wall of fame as a testament to their steely reserve and superhuman jaw strength. In addition to holding photos of these championship mugs, Clancy’s butter-hued walls come stippled with golden brown, as if prophesying the deep-fried goodliness of the menu’s jalapeño poppers and cheesy mozzarella sticks. Amid the glow of neon beer signs and flat-screen TVs, tables load up with pints from the bar’s selection of more than 50 brews, as well as pub classics such as fish and chips, shepherd's pie, and the cheese-and- bacon-slathered chicken Dubliner. After two-handing a signature Jack Daniels chicken sandwich, guests can partake of weekly events such as beer-pong competitions, trivia, and DJ dance nights.
Staffed by experienced coaches and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor swings and break down each individual’s form on a high-definition video display to get results. Sensors chirp with approval whenever they detect the perfect stroke or an especially witty golfing joke. GolfTEC’s certified personal coaches will point out flaws and strengths while providing golfers with tips on how to permanently improve their game from tee to green.
Piper's Alley pairs a varied menu of made-from-scratch pub fare with almost 40 beers from around the world, including a variety from Michigan. The lunch specials—unlike sautéing a credit card—can please both one's palate and wallet; try the veggie melt with provolone cheese ($4.95). Meanwhile, the half-pound Alley burger ($8.99) bathes in a mix of marinara and guacamole before enrobing itself in four different types of cheese, grilled onions, sautéed mushrooms, and applewood-smoked bacon. Marinated grilled chicken fajitas step to a stage of warm flour tortilla, sidekicked by an entourage of shredded cheese, sweet onions, tap-dancing bodyguards, and bell peppers ($10.99). Made-from-scratch cheesecake ($4.99) delivers a sweet finale to the meal. Alongside universal favorites, the beer menu showcases many of Michigan's brews; fill up a glass with the Mackinaw pale ale from the tap or sip on a bottle of the Bell's Seasonal.
In 2003, two fitness-industry veterans, both tired of gyms' reputations as exclusive and elitist establishments, decided to start Fitness 19, a series of gyms dedicated to cultivating a friendly and convenient environment for families to work out in. Needless to say, they experienced meteoric growth—a Fitness 19 logo now hangs above the gym doors of numerous locations spread across 26 states. The gym's owners invest entirely in equipment, outfitting each location with dozens of treadmills, free weights, and resistance-training machines. They also ensure every location has a kids' playroom with games appropriate for the youngest tykes, as well as TVs and DVD players so that tots can watch their favorite shows, such as Thomas the Tank Engine's Total Body Workout.