Food & Drink in Clinton


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  • Clancy's Irish Pub
    A hearty appetite is encouraged at Clancy’s Irish Pub, where a champion burger challenge bates mouths to down a 5-pound behemoth burger and a full pound of fries in less than 45 minutes. Only three customers have ever succeeded, and their pictures reside on Clancy’s wall of fame as a testament to their steely reserve and superhuman jaw strength. In addition to holding photos of these championship mugs, Clancy’s butter-hued walls come stippled with golden brown, as if prophesying the deep-fried goodliness of the menu’s jalapeño poppers and cheesy mozzarella sticks. Amid the glow of neon beer signs and flat-screen TVs, tables load up with pints from the bar’s selection of more than 50 brews, as well as pub classics such as fish and chips, shepherd's pie, and the cheese-and- bacon-slathered chicken Dubliner. After two-handing a signature Jack Daniels chicken sandwich, guests can partake of weekly events such as beer-pong competitions, trivia, and DJ dance nights.
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    42012 Hayes Rd.
    Clinton Township, MI US
  • Dominic's Pizza
    The chefs at Russo's Gourmet Pizza bake hearty signature pizzas with a full spectrum of fresh, colorful toppings. Each of the 15 signature delicacies features its own blend of sauces and ingredients, and may sit atop a choice of four varieties of pizza crust including sesame seed, butter parmesan, garlic, and Cajun. To prevent regulars from sprouting pepperoni on their chests, Russo's Gourmet Pizza also crafts traditional Italian entrees such as vegetable lasagna and chicken parmesan. Intricate salads feature ingredients such as dried cherries and gorgonzola cheese, and gluten-free pizza and vegetarian options accommodate patrons with special diets. The pie menagerie offers delivery service seven days each week, preventing pizzas from getting lost while rolling to homes on their own.
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    41880 Garfield Rd
    Clinton Township, MI US
  • Just Baked
    Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 17 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as red velvet cheesecake, chocolate chip cookie dough, and grumpy cake. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.
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    17649 Hall Rd.
    Macomb, MI US
  • Bangkok Cuisine Michigan
    In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls over the stove. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and chili sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with thai peppers hotter than two astronauts hugging on Mars. Fusion dishes include Chinese staples such as sweet-and-sour sauce.
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    43237 Garfield Road
    Charter Township Of Clinton, MI US
  • Wok Inn Dining
    Lunch runs from 11 a.m. to 3 p.m., and dinner from 3 p.m. to 9:30 p.m. Sunday–Thursday and 10:30 p.m. Friday and Saturday.
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    44000 Hayes Rd
    Clinton Township, MI US
  • The Aspen On Hall
    Aspen Restaurant and Bar borrows the snow-capped ambience of a Colorado ski lodge and dishes out an eclectic menu full of fresh, inventive sea fare and turf-borne dishes. Start with an appetizer such as the calamari twigs, which are deep-fried and paired with frizzled onions ($9.99), or the hand-battered onion rings ($6.99), both edible ambassadors for the coming main course. Water-based entrees include the frog legs, prepared with lemon and tartar sauce ($14.99), and the deep-fried, piña-colada-sauce-dotted coconut shrimp ($15.99). Meatier meat dishes abound, such as a 6 oz. filet mignon, served over a potato pancake ($17.99), or the venison, wild boar, and vegetable combination known as the big game hunter ($15.99). Entrees come with a choice of two sides, including french fries, baked potato, and coleslaw; pastas come with one side. An abbreviated, appetizer-heavy bar menu is available for those who want a quick snack in between underwater bench-pressing competitions.
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    20333 Hall Rd
    Macomb, MI US
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