The chefs at Russo's Gourmet Pizza bake hearty signature pizzas with a full spectrum of fresh, colorful toppings. Each of the 15 signature delicacies features its own blend of sauces and ingredients, and may sit atop a choice of four varieties of pizza crust including sesame seed, butter parmesan, garlic, and Cajun. To prevent regulars from sprouting pepperoni on their chests, Russo's Gourmet Pizza also crafts traditional Italian entrees such as vegetable lasagna and chicken parmesan. Intricate salads feature ingredients such as dried cherries and gorgonzola cheese, and gluten-free pizza and vegetarian options accommodate patrons with special diets. The pie menagerie offers delivery service seven days each week, preventing pizzas from getting lost while rolling to homes on their own.
That's Amore Pizza's dough-rollers craft three varieties of pie, sprinkling toppings on deep-dish, thin-and-crispy, and gourmet square crusts to fit individual cravings. The thin lasagna pizza disassembles the traditional dish and layers a circular crust with ground beef, an eight-cheese ricotta blend, and italian sausage topped off with tomatoes and basil. Cap deep-dish 'zas with one of 18 toppings, and request that crusts be seasoned with a wash of butter, sesame seeds, or any of seven complimentary crust toppings. Plunge fangs into an oven-baked sub, served hot or cold, or devour chicken wings doused with regular, hot, or barbecue sauce. Cooks keep the oven burning until 11 p.m. Monday–Thursday, until midnight on Saturday, and until the cows come home on any day the cows have left home. While not included in today's Groupon, delivery is available for an extra fee.
Bionde's has been serving up a fresh menu of scratch-made pizzas, submarine sandwiches, ribs, and more to local pizzavores on the go since 1974. Bionde's pie, topped with a top-secret sauce, is enough to lure that debonair Dante scholar to your monthly book-club meeting. Choose to top Bionde's famous 18" pie, available in either deep-dish or hand-tossed varieties, with up to seven of the 14+ available toppings ($13.99), or opt for one of the gourmet pre-designed pizza creations ($11.99+) to finally declare a topping treaty among tense fellow diners. A selection of satisfying starters such as nachos ($4.99) and wings ($7.99 for 10) will suffice for the small appetited, and any of the sub sandwiches ($5.99 for 8"), ribs (from $10.99 for half), or salads ($3.95+) will satisfy the pizza protestor among you.
DaVinci’s Pizza e Pasta's menu blends the culinary styles of California and New York to create appetizing pastas and pizzas made with fresh dough and never-frozen toppings every day. Pizzas by the slice ($1.99–$2.99) let you take the full tour of DaVinci’s specialty pizza creations. The Greek Special serves up a boisterous circle-dance of feta cheese, olives, pesto, fresh tomatoes, and even fresher garlic. More adventurous appetites can sing in a shrill, pinched voice to the Tandoori Chicken pizza—a subcontinental masala of grilled tandoori chicken, ginger, cheese, cilantro, onion, garlic, roasted red pepper, and sauce—or the Sheekh Kabab pizza's enticing ensemble of onion, garlic, green pepper, ginger, mushroom, and cheese. For more classic circular cuisine, opt for the Cucina Vegetarian's garden of toppings or the House Special, which combines three kinds of meat with mushrooms, peppers, onions, and fresh tomatoes. And foodie Dr. Frankensteins can always create their own pie before giving it life during an electrical storm. All pizza creations cost between $13.99 and $23.99 depending on size, except for the pineappley Hawaiian Passion with Canadian bacon ($11.99–$20.99).