Rick's Pro Truck Tire and Wheel Supercenter has been serving the greater Jackson Area for over 20 years. We pride our self on customer service and offering the very best name brand truck accessories.. Come by and visit our friendly staff and learn more about our product and we will help make " Your Truck A Statement"
Opened in September of 2012, Classics Sports Bar and Lounge takes the game-watching experience up a notch with pool tables, cozy couches, and several large flat-screen TVs. While sipping on a brew, patrons can also recline in one of the VIP room's burgundy leather loungers, complete with armrest cup holders and ottomans that double as bartenders.
Keg and Barrel’s grub gurus sizzle up a selection of hearty pub fare, and its tap masters furnish chalices with sudsy selections from onsite Southern Prohibition Brewery and from hop-houses around the country, earning the drink haven a spot as one of Draft Magazine ’s top beer bars in America for 2010 and 2011. While perusing the list brimming with 55 on-tap beers and more than 40 bottled brews, nosh on an order of fried green tomatoes ($7) or chips and homemade salsa ($5). Then move on to more substantial spreads, such as the traditional fish ‘n’ chips ($8) or a selection from the bevy of burgers, seafood, and salads. John Neal’s chicken and waffles, much like a Pop Tart–flavored Hot Pocket, fuses the tastes of breakfast and dinner for a distinctive dining experience ($7), and the Sweet and Smokey sandwich lassos together turkey breast, provolone, and granny-smith apples between cinnamon-raisin bread for a highly inventive take on a traditional deli staple ($8). The knowledgeable staffers provide suggestions for beer pairings, helping patrons to find the perfect complement for any meal, from the wasabi-crusted tuna ($15) to a bag of smuggled-in fruit snacks.
Olga’s Fine Dining’s menu fuses Southern flavors with Russian standards made from old family recipes passed down to its Russian-born founders. The 8-ounce Abramovich fillet, topped with jumbo shrimp and sautéed crabmeat, combines surf ‘n’ turf as seamlessly as a mer-centaur ($34). Mushrooms, onions, and mozzarella melt over a hand-cut 14- to 16-ounce Moscow ribeye ($29), and bacon, fennel, and spinach cling to salmon Rockefeller ($27).
Last Call's menu fills nutritionally bankrupt stomachs with moral morsels of flavorful amidst electrifying weekly events such as live music, dart leagues, and karaoke. Ravenous bird watchers can snag a mouthful of in-bone or boneless wings flapping around the restaurant, baptizing them in a culinary cauldron of zesty sauces such as lemon pepper, sweet red chili, and southwest chipotle. The jalapeño burger, topped with jalapeño bacon, diced jalapeños, and cheddar cheese, and served with a choice of side ($7.99), melts oral ice ages. And the shrimp po' boy, breaded butterflied shrimp dressed with lettuce, tomato, mayo, and cocktail sauce ($7.99), acts as a father figure to the orphan sea monkeys swimming aimlessly around your stomach.