The dessert devotees at Big Scoops Creamery titillate taste buds with an extensive selection of gourmet house-made ice cream, made-from-scratch waffle cones, and ice-cream cakes and pies. The sweet shop’s 40+ ice-cream flavors—including peanut butter banana, brownie batter, and orange cream—are crafted fresh daily from high-quality ingredients, and, like a boring salad, can easily be coated with Swedish Fish, Junior Mints, or apple-pie filling. Big Scoops also caters events via its mobile sundae bar, adding sweetness to birthday parties, anniversary parties, or flash-mob reunions.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents California Flatbreads that pack only about 320–420 calories each.
At Yogurt Stop, over 70 flavors of frozen yogurt come together with over 50 toppings to make delicious, customized treats. Each day, customers will find a rotation of ten flavors, such as strawberry, chocolate, cupcake, and pineapple. Then, they can coat the low-fat and non-fat treats with fruits and other toppings, or select a fruit smoothie or bubble tea.
While the walls’ crimson mosaic tiles glitter in the sunlight that filters in through large windows, CherryBerry’s guests pump out rotating flavors of frozen yogurt and lounge on puffy, mod-style furniture. With each creamy bite, it becomes more evident that the yogurt was made from all-natural ingredients: the strawberry contains tiny chunks of fruit, and the chocolate’s rich flavor could never have come from a powdered mix.
With more than 50 fruit, nut, and candy options overflowing from its bins and canisters, the topping bar plays home to fresh berries and healthful granola as well as candy-coated chocolates and sprinkles. Like a tag-team dance-off at the U.N., the yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as do sorbet options with no dairy and Splenda-sweetened yogurts with no added sugar.