A tile on the floor inside Dubh Linh points the way to Dublin, warning that the journey is a long 4,657 miles. Despite that distance, locals needn’t travel at all to experience the energy of a real Irish pub. With house-brewed beers and tons of live entertainment, it’s not so hard imagine that just outside Dubh Linh’s doors lies its namesake city.
When creating the house’s beers, the brewmaster works in small batches, each of which makes about four to eight kegs’ worth of brew. To get your hands on a pint, you need only look to the wooden bar where each one resides. Spanning a variety of styles, the beers at any given time may include a citrusy double hop IPA, maple ale, a light peach radler, and a potato stout made from Idaho potatoes.
Alongside that labor of love, the kitchen plates a full menu of pub fare spiked with both Irish and local flavors. Fresh-smoked Lake Superior trout opens meals before diners move on to plates of tender corned beef and cabbage. Six unique wings platters require a choice between sauces such as Wexford buffalo and spicy garlic. Once stomachs are full, regular events keep the festivities going. Whether coming for trivia, free pool on game nights, or comedy shows, there’s something here for every taste.
The story of Wineries and Grille in St Croix Falls began at a picturesque Wisconsin orchard. Former owners Linda and Mike Welch were busy crafting delicious apple wines from the fall’s harvest when the phone rang. "I’ve got 20 pails of ripe grapes,” the voice on the other end of the line said. “What do I do with them?" Out of the goodness of their hearts, Mike and Linda sprung into action, blending the grapes with their apples to create unique local wines. Their process evolved, as did their humble orchard, which now encompasses Wineries and Grille. Though they have since sold the orchard, they continue to produce apple and grape wines. They also market and sell wines from other local makers who have a talent for making outstanding vintages but struggle with the vagaries of marketing, sales, or convincing customers that some bottles contain genies.
Linda and Mike have a knack for tracking down Wisconsin’s best wines, partnering with producers such as Seven Hawks Vineyards to spread forward-thinking drinks. They sell new wines crafted from cold-weather hardy grapes at the University of Minnesota. They also carry national labels, such as Canyon Road from California, which is specially crafted for dining, and international labels from Spain, South Africa, and elsewhere. But even stronger than Linda and Mike's love for ambrosials is their love for St. Croix Falls and its local produce and game. Their son Greg uses these local ingredients to create hearty entrees with elk, rainbow trout, and hand-cut steaks. They pair smoked pork chops and crisp salads with bricks of homemade fudge and cheesecake, for meals that highlight the subtle flavors in their wines and leave diners yearning for more.
While stationed in Germany with the U.S. Air Force, Troy Chamberlin and his wife Laura developed a love for wine at the wineries of the Rhine Valley. Upon returning home, they set about creating a European-style vineyard to share the joy of their days abroad without having to hurl their fellow countrymen across the Atlantic. Thus Chateau St. Croix Winery & Vineyard was born, a 55-acre plot complete with stables, a fishing pond, and an art gallery. The heart of the vineyard, though, is its 2.5 acres of grapes, nearly five tons of which are grown in six varieties for use in their award-winning wines. Visitors can sample Chateau St. Croix's sundry varietals and blends after a half-hour tour, pairing each sip with chocolates, cheeses, and crackers.
Our quaint little professional theatre is in the beautiful historic downtown of St. Croix Falls, Wisconsin - directly across the street from teh St. Croix River. Founded in 1990, Festival Theatre produces live theatre and presents concerts year round in our 1917 vaudeville theatre space.
At Wild Mountain Winery, everything is local, right down to the grapes and the process in which they're grown. Surrounded by the green hillsides of the St. Croix River Valley, Wild Mountain utilizes the methods of Elmer Swenson—a pioneering breeder who revolutionized grape growing in regions plagued by cold, short seasons, and undomesticated snowplows. Having been perfected over the years, those time-tested processes now result in hardy varietals that represent the local climate, soils, and vines. Travelers along the Upper St. Croix Wine Trail can explore Wild Mountain's territorial flavors in a number of ways, including during weekend tastings that come with a souvenir glass.