If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
“Do what you love” may be the best advice Sugar Bella Cake Pops’ owner ever received. The result has been a successful business founded out of a passion for making tasty treats on sticks. Cake pops come in more than 15 flavors, including ginger beer, chocolate mint, and carrot cake, covered in chocolate coatings decorated with chunks of nuts, drizzles of caramel, or colored sprinkles. Sugar Bella can customize pops with different flavors and ribbon colors to fit any special event, be it a wedding, a birthday, or the first time counting to 10 without using your fingers. Gluten-free and sugar-free varieties are also available to accommodate those with dietary restrictions.
1984 had some significant moments. Apple released the first Macintosh. LA hosted the Summer Olympics. George Orwell's estate burned hundreds of t-shirts saying, "I told you so." And somewhere in a family kitchen, a new recipe for donuts was created. This sweet invention endures more than a quarter of a century later. At Mrs. Donuts, bakers use the family recipe to bake up classic glazed donuts, as well as more contemporary creations, such as candied bacon donuts. The store's glass display cases also reveal kolache, a flaky croissant-like pastry wrapped around sweet or savory fillings.
After the venue is rented and the invitations sent, there's still one thing any party needs to succeed: food. Deluxe Occasions realized this early on, pairing their event-planning services with a full bakery and catering outfit that could further ease the mind of brides planning weddings, employees planning holiday fests, and friends planning baby showers. Event packages give celebrants as much or as little help as they need, with options ranging from decorating the venue to taking care of all vendor contracts.
Marble Slab Creamery sets high standards for the ice cream, frozen yogurt, and sorbet dished out on premises. In addition to stocking the creamery's pantries with spices and mix-ins from around the world, they champion local ingredients. "We use fresh milk twice a week to make our ice cream onsite," says the local manager, "and make our waffle cones from scratch."
Before any ice cream lands in a handcrafted cone, it goes through the proprietary Marble Slab process: A chef scoops the ambrosial ice out of a bin, transfers it to a chilled marble slab, loads it up with mix-ins, and then kneads it with a flat-billed spoon. This process not only evenly distributes the mix-ins, but also makes the ice cream feel relaxed and loose.
On any given day, the creamery dishes out 50 flavors and merges them with nuts, fruits, candies, and sauces. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections including cakes, shakes, and ice-cream cupcakes.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.