George Bernard Shaw's Misalliance is a fast-paced comedy that tells the tale of a quiet estate in the English countryside besieged by unexpected visitors, unfortunate conflict, and an airplane crash. A whirlwind of bourgeois and proletariat characters breezes through underwear merchant John Tarleton's family home—including an ambassador, a Polish aviatrix, and a socialist clerk—leaving an alarming mess of upended social norms and broken crockery in their wake. The talented cast features both Olney veterans and novices, all more than up to their theatrical tasks. Take a night off from high-definition squirrel newscasts and catch an unforgettable night of live-acted hilarity that elicits and answers the eternal question, "Anyone for tennis?"
At the The Royal Mile Pub, servers and regulars alike greet guests with a hearty "Cead mile failte!" It's Gaelic for "a hundred thousand welcomes," and the sentiment permeates every brew, stew, and show. Juxtaposing the local with the far-flung, Royal Mile cultivates a communal mood while maintaining a Scottish identity. To wit, the menu spotlights haggis, Orkney Scotch eggs, and traditional British-style breakfasts.
Spotlighting Scotland is a trend that also permeates the eatery's decor. Colorful tartans hang from the rafters, some of which match the kilts of live performers. The pub even takes its name from the region: Between Scotland's Edinburgh Castle and Palace of Holyroodhouse, there's a 1-mile series of streets traditionally traveled by Scottish royalty. The Royal Mile Pub is named for this thoroughfare, and its staff has welcomed its guests as it would kings and queens since it opened in 1981.
Originally built in 1938 by noted movie-palace architect John Eberson, the AFI Silver Theatre's vintage hall transports viewers back to the heyday of the silver screen. In the fully restored main auditorium, curling lines decorate the wood-colored ceiling and glowing wings unfurl from the screen, echoing its art deco origins and comforting penguins who, also, will never fly. Two new, stadium-style theaters triple the number of possible screenings, and each auditorium comes tricked out with projectors that can handle everything from 16 mm to 70 mm film as well as the latest digital video.
At Montgomery Royal Theater, six screens beam larger-than-life stars into the eyes of moviegoers during showings of recently released flicks and Hollywood blockbusters. Viewers can sink into the theater's plush, cushioned seats to absorb action-packed reels that showcase the twists of budding romance or the dire consequences of resurrecting an extinct flower’s DNA. The theater’s concession stand outfits viewers with buckets of popcorn and cups brimming with soda, providing the appropriate rations to accompany treks into the fantastical worlds of first-run films.
Since 1971, Maryland Youth Ballet's team of trained instructors has helped both amateur dancers and aspiring Baryshnikovs hone their skills with a range of comprehensive classes. True beginners can begin their swan transformations during the introductory series, which covers fundamental barre exercises and promotes proper alignment, molting, and musicality. More experienced students can drop into one of the studio's ongoing sessions that range from jazz- and Broadway-style routines to Horton-based modern movement. Adult classes are open to ages 13 and older, and all participants must bring their own ballet flats or oversize bunny slippers.
Deftly blending New American and Spanish culinary propensities, Nicaro's menu changes daily to accommodate fresh flavors and culinary innovations. Recent offerings include bold, seafaring starters such as the shrimp bruschetta and the blackened, grilled, or barbecued salmon bites (each $9). The blackened chicken sandwich ($12) is served with steak fries and chipotle aioli, and the tossed house salad ($4.50 for a small and $8 for a large) unites julienne peppers, mushrooms, croutons, and bruschetta tomatoes in the perennial battle against boringly bagged grocery-store salads. The fettuccine with Alfredo sauce and basil pesto ($24) and the grilled vegetable platter ($15) both come stamped with the chef's recommendation.