The enticing aroma of wood-fired pizzas wafts throughout the natural wood dining room at Fontina Grill. Diners can order these pies piled high with succulent shrimp fra diablo, vodka sauce, or truffle oil, and the Italian offerings don't end here. The menu features linguini with clams, eggplant parmigiana, and parmesan-crusted veal. On weekends, brunch dishes appear in the form of nutella-topped dessert pizza, wild mushroom omelets, and crab cakes with poached eggs. Diners can pair their meals with drink specials, or opt for catering in the event of a special occasion or if they decide to hibernate for the rest of winter.
Since 1987, Seven Seas has served the Washington metropolitan area with authentic Chinese cuisine, featuring a number of entrees that go well beyond the standard offerings. Browse the lunch or dinner menus for a variety of savory seafood selections, such as the fresh squid, sautéed in a black-bean sauce, then garnished with green peppers, onions, and jalapenos ($12.95). Or try the lightly battered shrimp topped with premium walnuts ($16.95). Those leaning toward chicken can keep leaning, eventually falling face-first into the string bean Szechuan, which features minced chicken stir-fried in a light brown sauce ($9.95). With chefs who have experience with Mandarin, Cantonese, Szechuan, Taiwanese, and American methods of cooking, Seven Seas’ massive menu will satisfy even the pickiest of diners. To drink, Seven Seas offers a hodgepodge of Oriental and Californian wines, plus premium sake, such as the Sho Chiku Bai Organic Nama ($16), a libation that’s as balanced as a tabby-cat gymnast.
At Bobby’s Crabcakes, patrons can sample top-notch fishy fare without exposing themselves to surprise high-seas glacier attacks or searching for tasty crustaceans in the frigid depths of mall fountains. Bobby’s has pulled in fishnets full of accolades, as well as carracks of customers toting grumbling stomachs and crab-cracking mallets. Dinner and lunch menus offer a variety of surf fare, such as the crab-cake platter with fries and slaw ($26.50) and broiled Atlantic salmon with fresh herbs and sautéed French beans ($17.95). Additionally, frequent land dwellers petrified by the mystical ocean and its bevy of creatures and underwater super-villain lairs can opt for delectable ground-based grub. Tantalizing chicken marsala with roasted potatoes ($14.95) or a juicy chophouse burger ($11.95) will undoubtedly douse fiery appetites and cheer up souls reeling from la terra trema. Additionally, refreshing drinks will spark belting about the aquatic adventures of the past and cure scurvy with a twist of lemon juice.
Mid Atlantic Seafood's kitchen staff assembles creations from an eclectic menu of fish samplers, wings, sandwiches, breakfast items, and Chinese-inspired dishes. Patrons can choose from almost 20 types of fish, such as haddock ($9.99–$18.99) and catfish ($9.49–$18.49), and order they be baked, grilled, stuffed, or nestled between layers of bread in a sandwich.
In Istanbul, fish caught from the Bosphorus River is immediately grilled and served to patrons on a warm bun. This fresh-caught philosophy is the inspiration for Fishnet, where cooks hand-cut fillets of bluefish, salmon, or the daily catch and let customers top them with one of four housemade sauces.
Drawing on years of experience in the kitchens of Nobu, Nine Steak House, Nove Italiano, and Ampm Restaurant, Chef Tony assembles a host of fresh ingredients to craft his artisanal pizzas. He enhances the crispy prosciutto pizza with artichoke hearts, sun-dried tomatoes, and fresh basil and layers provolone cheese and yukon potatoes over the marinated chicken pizza. Additionally, gourmet salads provide an opportunity to sample house-made dressings and roasted-garlic vinaigrettes without the awkwardness of ordering them “on the rocks.”