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During its more than 15 years in business, Jackie’s Alterations has become the trusted shop for individuals and businesses in need of tailoring services. Led by master tailor Jackie Nguyen, the team bestows bespoke looks on men’s suits, fits gowns to their wearers, and creates custom window treatments. Same-day service is available for busy customers and for those whose breakfasts include bottles labeled “drink me.”
One of Alicia Cuervo's life goals was to create a safe space where students could share the love of yoga and grow together, a goal she achieved the day she opened the doors to her yoga studio, Yin Yang Yoga Center. From this tranquil space––outfitted with a massage room, fully stocked boutique, and spacious yoga studio flooded with natural light––Cuervo and her 10 instructors guide students of all ages and experience levels through a packed fitness class schedule that features options seven days a week. The studio is kept at 75 degrees, priming bodies to move seamlessly through a sequence of Vinyasa poses. BodyFlow classes combine yoga, tai chi, and Pilates moves into choreographed exercise routines, whereas Zumba classes focus on high-energy dance routines with a Latin theme. The holistic haven also boasts acupuncture, massage, and reiki treatments.
From the bright yellow door that greets students to the dimly lit treatment rooms decorated with Eastern-influenced decor, Yin Yang Yoga Center creates a tranquil environment in its two-story establishment. Even the retail boutique exudes a sense of calm, with sunlight streaming through its large windows and over fitness apparel, equipment, and accessories.
Bejeweled with gem-like skewered grapes, the Delicious Fruit Design bouquet pops with a starburst of chocolate-drenched and undrenched strawberries rocketing past honeydew slices. Skillfully shaped cantaloupe daisies sport glistening pineapple petals, communicating love to significant others or appreciation to favorite limbo dancers. Alternatively, woo eyes and tongues with chocolate-drenched apple wedges, handsomely arranged in a gift-ready box. A dozen ripe strawberries hand-dipped in semisweet chocolate peek out of their package, tempting onlookers with finger-staining juiciness. Whether drizzled in chocolate or served au naturel, each bite remains free of preservatives and lower-back tattoos.
The Fair Hill shopping center doesn't look like wine country from the outside, but judging by the steady stream of freshly corked bottles that pass through The Winery at Olney's doors, looks are certainly deceiving. Despite its unorthodox location, the winery maintains close ties with global winemaking hot spots; instead of growing its own grapes in spare tanning beds, the staff sources varietals from locations as far away as California, Chile, and France. The winemakers take over from there and ferment the juice, rack the barrels, and bottle more than 25 different wines onsite.
Thanks to this exhaustive work, The Winery at Olney has a bottle for virtually every palate. The chardonnay's tropical and citrusy notes give way to an oak-tinged finished, and the zinfandel's hints of spice add balance to the luscious flavors of ripe blackberries. In addition to these single-varietal options, the winery also blends complementary fruits into some of its wines to form hybrid creations, including green-apple riesling and cranberry shiraz.
With all of these options to consider, the task of choosing the right wine might seem daunting. The Winery at Olney’s staffers help beginners define their palates with the store’s U-Vint section. With the helpful guidance of a winery expert, visitors can make their own wine by selecting a varietal and then adding water and yeast to the grapes. The mix then spends 30–40 days fermenting and settling while the winery's team helps by racking and filtering the juice. Customers then return to apply custom labels and foil capsules to 28–30 bottles of their personalized wine.
The expert staff at Highland Wine & Spirits hopes to instill a sense of trust in each customer that roams their aisles. For what it lacks in square footage, the store certainly makes up in volume, filling the space it does have with inventory that changes week-by-week, season-by-season. Across the shelves, premium producers such as Turnbull and Paul Hobbs parade alongside industry standards, such as Beringer and Sterling. Exclusive imports and boutique wines beckon more seasoned tastes, and if a customer is unable to find what they're looking for, the store's staff stands by to place special orders.